Seiji Nakazawa (Page 3)
Adding one surprise ingredient is said to make this classic Western-style Japanese dish pair extra well with white rice.
Moses was the first person to sell kebabs in Japan, and you can buy them in Shibuya until three in the morning.
The Ichirandon is causing a stir amongst fans, but it’s a secret dish that isn’t listed on the menu.
Ominous eye and promise to “develop special abilities” leads to a hunt for clues around the city.
Street lids are now some of the city’s most unusual tourist sites, and there’s a way you can take them home as free souvenir cards.



































































