Seiji Nakazawa (Page 2)

Our Japanese reporter tries Palestinian food for the first time in Tokyo【Taste test】

Seiji expands his palate in Nakajuban.

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Our visit to the coolest Book Off used Japanese book store that we’ve ever seen

Let’s just say you’ll find far, far more than books.

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Does Guile’s Street Fighter video game crouching block work in real life?【Experiment】

Who’s man enough to fight with Seiji?

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The AI ’90s yearbook trend hits our office, with hilarious results 【Photos】

Japanese-style American jocks and honors students are here to brighten your day.

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“Japan needs more public trash cans!” – Our Japanese reporter sympathizes, though he doesn’t agree

Why aren’t Japanese locals more bothered about this common complaint from overseas visitors?

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Crazy big Japanese street food at Tokyo Station causes a stir with foreigners online

The only place in Japan where you can enjoy this super huge snack.

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Can you make a good chicken ramen broth with KFC fried chicken?

We find out if KFC ramen should be a thing, and the results are surprising.

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Do people in Osaka really eat crunchy fried noodles with curry? We ask a local, then try it out

This is something we’ve never heard of–but not something we’re opposed to trying!

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What it’s like to eat dancing squid in Japan for the first time

Seafood so fresh it “dances”.

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Shibuya City Office serves up insanely cheap soba noodles, but are they any good?

Seiji checks out the soba scene where government workers and the public can indulge in a bowl of buckwheat noodles for a very reasonable price.

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Can our foodie reporters tell the difference between two brands of tofu with a huge price gap?

These days even cheap tofu tastes high quality, so who among us can spot the luxury tofu?

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The best Japanese curry in Japan isn’t eaten at a restaurant

This curry is so good it’ll weaken your senses.

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McDonald’s at Shibuya Center-gai becomes a hotspot for foreign tourists…but not for the food

If you’re looking to take the red pill and see the real Shibuya, this place will help you get there. 

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Japanese restaurant challenges diners to conquer “Mt Everest rice”

Can we defeat this mountainous serving of food?

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Ichiran ramen restaurant in Shinjuku has a unique system that’s captured hearts on Reddit

Great display of customer service makes noodle chain even more tourist-friendly.

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We encountered the most frightening fried chicken in Ameyokocho in Tokyo, and ate it anyway

It was an unusual kind of fried chicken…but it was delicious!!

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Resol Poshtel: Cheap capsule hotel in Tokyo is a hit with overseas visitors, and we find out why

Poshtel really lives up to its name in more ways than one.

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“Sipping meat,” the semi-secret Osaka food that sounds like a joke, is seriously tasty

Leave it to Osaka to turn a comedian’s hungover quirkiness into a delicious meal.

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Our Osaka native taste-tests the extra-expensive, extra-large Bikkuri Takoyaki octopus balls

Seiji goes big as he goes home.

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How to go buy condoms without spoiling the mood with the help of Schrödinger’s toilet and robots

Our newly single reporter Seiji devises and tests three methods that could only come from a mind like his.

This article is sponsored by SKYN Premium.

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