SoraKitchen (Page 5)

How to easily make Salmon & Cheese Grilled Rice Balls, a tasty camp food【SoraKitchen】

A tricky food made easy with our favorite cooking tool!

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We elevate Mister Donut’s cruellers into a fancy dessert with a simple recipe【SoraKitchen】

A new way to enjoy one of our favorite donuts just might be our new favorite afternoon tea snack!

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Making spicy instant ramen fried rice, Korea’s latest viral food trend【SoraKitchen】

This is a super easy and surprisingly versatile recipe that has us addicted.

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Grab your pantyhose and let’s make inverted eggs, a Japanese foodie favorite from the Edo period

Today in the SoraKitchen we’re trying out hand at one of the 10,000 Cooking Treasure Secrets of a samurai-era cookbook.

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Is Daiso’s 500-yen grilling plate good enough for at-home yakiniku dinners? We find out!

Maybe you don’t need to spend big money to eat yakiniku at home. Or maybe you do…

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How to make an imitation katsudon pork cutlet bowl using imitation katsu【SoraKitchen】

We harness the power of dagashi to create the “in-quotation-marks katsudon.”

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Camp eats: We try making an “Italian-style” meat-wrapped onigiri for a hearty meal【SoraKitchen】

Possibly one of the best fusions of Japanese and Italian cuisine we’ve had.

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Japan has a wild boar and venison vending machine, and here’s a great dish to make with its meat

Wild game gives us some unique ingredients to experiment with in the SoraKitchen.

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Japan’s hoya is a straight-up edible video game monster, and here’s how to prepare/eat it【Photos】

Today in the SoraKitchen: Taste-testing a regional delicacy that only one part of Japan isn’t terrified by.

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Can we replace tofu with cheese in miso soup? We find out【SoraKitchen】

This is quite possibly the easiest recipe ever…but does it taste good?

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We put Mr. Donut donuts in a hot sandwich maker to see which one turns out best【Taste Test】

Five classic donuts, one hot sandwich maker: Who will come out on top?

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Level up a convenience store curry pan to a depachika gourmet meal

Japanese curry bread has never looked, or tasted, this good!

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How to make edible slime with just two ingredients

This easy food hack from Japan is just waiting to go viral.

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Is fancy drinkable yogurt better than regular yogurt for marinating chicken? 【Taste Test】

We use a super thick and delicious product from Niigata to see if it will make our chicken super juicy!

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We make chashu in just eight minutes, thanks to Kaldi’s microwaveable roast pork【Taste Test】

“Quick” and “easy” are not words usually associated with roast pork… until now!

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New “wet” potato chips revolutionise the snack industry in Japan

Not in Japan to try them? We’ve got you covered with a hack to make wet chips at home, no matter where you are in the world!

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Here’s what happens when you mix all 53 kinds of Muji curry into one crazy super curry【Taste test】

When choosing what type of Muji instant curry to eat today, the answer we came up with in the SoraKitchen is “All of them.”

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We find one simple ingredient that makes bland carbonara totally delicious 【SoraKitchen】

The best part is that it’s not hard to find, and you only need a dash of it!

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We make yakisoba hot sandwiches, the next trendy camping meal【SoraKitchen】

Toasted bread tastes good, and yakisoba tastes good. Put them together = amazing.

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Can we successfully recreate Snoop Dogg’s cookbook recipes in Japan?【SoraKitchen】

We find out whether or not there’s a learning curve to Tha Boss Dogg’s Kitchen.

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