SoraKitchen (Page 7)
Fried rice without rice might sound like fried nothing, but our chef shows that nothing is impossible.
Our convenience store-loving chefs are at it again with this egg-xcellent creation! Read More
A centuries-old sweet so sacred it’s still used as an offering at one of the country’s holiest shrines.
This delicious naan-focaccia combination is the one thing we want for dessert right now【SoraKitchen】
Ramen rice fills our stomach with guilty pleasure, and our heart with hope for the future.
Stock up on these cute, colorful cartons and ensure that you’ll always have a tasty iced snack to hand!
This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients.