SoraKitchen (Page 6)

Move over grilled cheese — we’ve discovered the tastiest toasted sandwich yet【Recipe】

Grilled croquette sandwiches may be our new favourite breakfast.

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What does Showa-era curry taste like? We try making some with an old-timey roux

Our Japanese-language reporter had no idea what to expect.

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We can’t stop eating this chicken ramen noodle and chocolate snack we made【SoraKitchen】

Stuck for inspiration for Valentine’s Day or just fancy something sweet AND salty? Why not give this recipe a try?

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Our Japanese reporter falls in love with “Lebanese-style gyudon”【SoraKitchen】

”It’s super easy and soaked with umami!”

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We find what looks like an alien species at a fish market so of course we make sashimi out of it

Because the weirdest-looking fish make the tastiest sushi, in our experience!

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2021’s top stories in Japanese food and cooking news【SoraNews24 Year in Review】

The secrets of Japanese supermarket music and life-saving green tea, plus how to make the King of Curries and furoshiki-style sandwiches.

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Japan’s new fruit sandwiches turn the concept inside-out, we make them even better【SoraKitchen】

They might look kind of funny at first glance, but now we’re laughing all the way to the kitchen.

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Can Japan’s one-person granite plate cooker take you to solo stone steak paradise? Let’s find out

Our favorite Japanese cooking gadget maker promises a premium steak dinner for one with no fuss.

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We try to duplicate McDonald’s Japan’s Tsukimi mochi pie with 3 simple ingredients【SoraKitchen】

If it sounds that simple, it should be that simple. Right?

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Don’t throw away your leftover ramen broth! Use it to make ice cream sauce instead!【Recipe】

Is there no end to the wonders Cup Noodle is capable of?

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How to make a Japanese Air Cheesecake with just three ingredients

Simple recipe takes five minutes from start to finish!

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We tried making natto the old-fashioned way, and the result was unexpected but delicious 【SoraKitchen】

Who knew that fermenting soybeans was such a delicate process?

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Pad Thai oatmeal?? Our reporter tries another oatmeal cooking experiment【SoraKitchen】

You would be surprised to know it actually works!

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Try this easy, low-oil cheese spring roll recipe for your next camping trip (or cheese craving)

It’s so good you’ll want to eat it every day!

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Turn a persimmon into a pudding with one simple ingredient

No gelatin necessary for this no-bake Japanese purin recipe!

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How to make the best dalgona cookies from Squid Game

Simple recipe with tips and hacks from South Korea will give you perfect results every time.

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Persimmons are best served roasted? We try out a surprising expert recommendation【SoraKitchen】

As it turns out, roasting persimmons creates an entirely different food experience!

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Let’s make sashimi with…whatever in God’s name this thing is【SoraKitchen】

The “octagon” is a Hokkaido fish that’s virtually unknown elsewhere in Japan…but is this one secret better left undiscovered?

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We made Japanese sweet chestnut paste and learned the hard way that it’s a labor of love

Some things are just worth buying instead of making.

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Mr. Sato’s guide to easy-peasy no-bake chocolate mousse, courtesy of Kaldi import stores

Just mix the ingredients, chill, and enjoy!

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