SoraKitchen (Page 6)

Japan’s new fruit sandwiches turn the concept inside-out, we make them even better【SoraKitchen】

They might look kind of funny at first glance, but now we’re laughing all the way to the kitchen.

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Can Japan’s one-person granite plate cooker take you to solo stone steak paradise? Let’s find out

Our favorite Japanese cooking gadget maker promises a premium steak dinner for one with no fuss.

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We try to duplicate McDonald’s Japan’s Tsukimi mochi pie with 3 simple ingredients【SoraKitchen】

If it sounds that simple, it should be that simple. Right?

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Don’t throw away your leftover ramen broth! Use it to make ice cream sauce instead!【Recipe】

Is there no end to the wonders Cup Noodle is capable of?

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How to make a Japanese Air Cheesecake with just three ingredients

Simple recipe takes five minutes from start to finish!

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We tried making natto the old-fashioned way, and the result was unexpected but delicious 【SoraKitchen】

Who knew that fermenting soybeans was such a delicate process?

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Pad Thai oatmeal?? Our reporter tries another oatmeal cooking experiment【SoraKitchen】

You would be surprised to know it actually works!

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Try this easy, low-oil cheese spring roll recipe for your next camping trip (or cheese craving)

It’s so good you’ll want to eat it every day!

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Turn a persimmon into a pudding with one simple ingredient

No gelatin necessary for this no-bake Japanese purin recipe!

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How to make the best dalgona cookies from Squid Game

Simple recipe with tips and hacks from South Korea will give you perfect results every time.

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Persimmons are best served roasted? We try out a surprising expert recommendation【SoraKitchen】

As it turns out, roasting persimmons creates an entirely different food experience!

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Let’s make sashimi with…whatever in God’s name this thing is【SoraKitchen】

The “octagon” is a Hokkaido fish that’s virtually unknown elsewhere in Japan…but is this one secret better left undiscovered?

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We made Japanese sweet chestnut paste and learned the hard way that it’s a labor of love

Some things are just worth buying instead of making.

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Mr. Sato’s guide to easy-peasy no-bake chocolate mousse, courtesy of Kaldi import stores

Just mix the ingredients, chill, and enjoy!

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Natto-infused ramen is a thing — we tried it, we love it【Taste test】

Made with Japan’s most expensive beans, this dish could sway even the biggest natto naysayers.

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One minute is all you need to make this popular instant noodle meal from Okayama【SoraKitchen】

Part spaghetti, part Asian noodle, all deliciousness…you’ll want to get your hands on some…if you can find them!

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We made pan-fried and baked mini apple pies using gyoza dumpling wrappers【SoraKitchen】

No pie crust on hand? No problem.

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How to make a sinfully decadent Apple Pie Bar pie out of Japanese grocery store stuff【SoraKitchen】

We create an apple pie inception that’s as ill-advised as it is appetizing.

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Tired of your usual camping fare? Try this easy Japanese festival favorite【SoraKitchen】

Or make it at home to bring festival food to you!

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We recreate the KFC-Kenya-exclusive Nyama Nyama Burger in Japan【SoraKitchen】

Double your pleasure, double your fun, with the great taste of a double-nyama bun.

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