SoraKitchen (Page 10)
What happens when Japanese eel meets French cooking, then jumps from the anime world to the real one? We find out!
Does Japanese soba go well with yakisoba sauce? Will it hold up in a frying pan? We find out!
Today’s recipe comes from Japan’s northern island of Hokkaido and the traditional culture of the Ainu people.
An ultra-easy bit of home cooking makes our reporter nostalgic for something he’s never eaten before.
We try a way to stretch our store-bought natto supply, and also make the smelly, sticky dish less intimidating for newcomers.
A few minutes is all it takes to leave stress and distractions behind and find peace in a perfect cup of matcha you made all by yourself.
Easy Japanese recipe will fool your taste buds into thinking you’re eating a chunk of Tom and Jerry cartoon cheese.
Just because you’re sheltering in place doesn’t mean you can’t treat yourself to the good food.




































































