SoraKitchen

The time has come for us to eat Japanese squirrel hot pot【SoraKitchen】

Today’s recipe comes from Japan’s northern island of Hokkaido and the traditional culture of the Ainu people.

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We make nori seaweed mayo toast, just like Mama Hatori used to make!【SoraKitchen】

An ultra-easy bit of home cooking makes our reporter nostalgic for something he’s never eaten before.

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Will it waffle? We put various Japanese snacks through a waffle iron, just because【SoraKitchen】

Is there any food that can’t be improved by turning it into a waffle?

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A terrifying, tasty Japanese dessert you can make with just two ingredients and a sushi bazooka

Today in the SoraKitchen we’re firing off a gigantic, super easy-to-make yokan.

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Natto for beginners? How to half-make Japanese fermented soybeans at home【SoraKitchen】

We try a way to stretch our store-bought natto supply, and also make the smelly, sticky dish less intimidating for newcomers.

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We tried cooking with a personal fryer and now we’re obsessed

Who needs Burger King when you can make it and have it your own way?

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My matcha moment – How to have a one-person tea ceremony all by yourself, with no special tools

A few minutes is all it takes to leave stress and distractions behind and find peace in a perfect cup of matcha you made all by yourself.

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Beef bowl chain shows how to turn gyudon into cheese-tastic baked doria with almost no effort

Today in the SoraKitchen, we’re turning one Japanese comfort food into another one.

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How to make a cartoon cheesecake that looks like Swiss cheese

Easy Japanese recipe will fool your taste buds into thinking you’re eating a chunk of Tom and Jerry cartoon cheese.

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Gluttony has no limits with Costco fried chicken larger than our face【SoraKitchen】

Just because you’re sheltering in place doesn’t mean you can’t treat yourself to the good food.

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How to make self-isolation tiramisu with simple ingredients【SoraKitchen】

Enjoy an Italian restaurant experience at home with this easy recipe! 

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Let’s cook this jet-black chicken in the rice cooker and see what happens【SoraKitchen】

When the opportunity to recreate a mouthwatering manga meal comes up, we’re not going to turn it down.

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Japanese restaurant chain shows us how to make katsudon in three minutes【SoraKitchen】

Easy recipe behind this tonkatsu rice bowl uses just eight simple ingredients.

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How to make Disney’s Chocolate Peanut Butter Banana French toast at home【SoraKitchen】

Turn your kitchen into the Magic Kingdom with this recipe!

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How to make cheese with just three ingredients【SoraKitchen】

A recipe so easy you’ll never need to buy cheese from the store again! 

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How to use leftover Japanese curry: We test out a recipe for curry bread quiche【SoraKitchen】

Tips for an easy take on a popular home-cooked meal to try while social distancing at home.

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Today’s reason to stay home: You could make a gigantic 4.8-pound tower burger like we did【Pics】

Food for a week, memories for a lifetime.

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Here’s what happens when you mix 75 types of Japanese instant curry together【SoraKitchen】

Creating the King of Curries means we’re pretty much done cooking for the entire week.

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Shakey’s Japan releases Mojo Potato recipe to keep home cooks happy during coronavirus outbreak

A delicious social distancing strategy.

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How to make so, Japan’s 1,000-year-old dessert recipe that’s back in fashion【SoraKitchen】

There’s only one ingredient in this super-simple recipe for a favorite food of Kyoto’s imperial court.

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