SoraKitchen (Page 2)

Does mixing all four Tokujo Cup Noodle flavors result in a hyper-luxurious flavor? We find out

It’s culinary madness in the SoraKitchen!

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Do people in Osaka really eat crunchy fried noodles with curry? We ask a local, then try it out

This is something we’ve never heard of–but not something we’re opposed to trying!

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What happens when you mix together all the jelly drinks from the convenience store? 【SoraKitchen】

A stroke of genius, or just a lot of sugar and gelatin?

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Talking about takoyaki got us thinking…why can’t you use squid instead of octopus?【SoraKitchen】

Surely squid is just as good a filling?

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Is “The Most Annoying but Most Delicious” ramen from 7-Eleven truly the most delicious?

We don’t mind annoying, if the flavor is worth it. 

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It turns out making this traditional Niigata dessert is easy, so we tried it!【SoraKitchen】

There’s nothing like a fresh-made Sasa Dango!

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Japanese mom cooking – A super easy recipe for daikon, Japan’s giant radishes【SoraKitchen】

A cross-cultural conversation helps Seiji rediscover one of his favorite dishes from his childhood.

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We make an easy, cheap variation of an Eel Kabayaki Bowl that’s also vegetarian!【SoraKitchen】

All the flavor with none of the price!

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We try a method for making ice cream that doesn’t require a freezer【SoraKitchen】

It’s pretty simple and the result is delicious!

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What happens when you cook beer with potato chips in a rice cooker?

The lazy drinker’s guide to a good night in.

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Is a curry donut rice bowl greater than the sum of its parts?【SoraKitchen】

Donut or do not?

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Pop that whole onion in the microwave! 7-Eleven Japan supermarket sister’s Butter-Pom Onion recipe

A delicious dish you could be eating in less than 10 minutes.

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Testing the true way to make fluffy pancakes from Japan’s Agricultural Cooperatives Group

It’s a pancake showdown in the SoraKitchen!

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We made our gummies glow with a popular Japanese vitamin drink 【SoraKitchen】

A cool science experiment that’s also delicious.

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It turns out deep frying grilled rice balls makes them amazingly delicious【SoraKitchen】

And there’s one secret ingredient you just can’t leave out. 

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We tried a Korean brand of ramen that has a black broth, and it caused our brains to malfunction

What kind of flavor IS it?!

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This French toast recipe that uses ice cream will knock your pajamas off【SoraKitchen】

A simple breakfast meal given an even simpler twist!

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Japanese melon butter, where have you been all our lives? 【Taste Test】

Melon butter is here to make everything better. 

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We trick an online scammer into teaching us how to cook the best fried rice we’ve ever made

A shady start leads to shining glory in the SoraKitchen.

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Nikka Whisky’s recipe for Bacon French Toast turns bread crusts into the perfect drinking partner

So easy to make we’re tempted to eat it every day. 

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