If you know where to look, you’ll be able to try a jugful of noodles that nobody wanted the owner to create.
taste test (Page 80)
There’s even a sakura charm made from cherry blossom wood included in this year’s release.
Nope, that’s not backwards. The chips really are on the outside in this awesomely clever idea.
Whether you like traditional Japanese flavours or Western-inspired combinations, these frozen desserts will satisfy all your sweet cravings.
”What’s the best flavor for a French fry sundae?” is a question we never had to answer…until now!
Did our indulgence in the bathwater of beautiful women and handsome men make us very, very bad?
Is this a country-fair style affront to Japanese cuisine, or a delicious idea we should have thought of sooner? Our reporter Meg finds out.
Company that previously produced made-in-Japan Oreos is back in the sandwich cookie game, and our reporter Meg is ready to score the fight.
Fugu, one of Japan’s most gourmet foods, is the ramen star of the classy Ginza neighborhood.
After the incredible success of the green tea Frappuccino, Meg tries out the new tea flavor exclusive to Japan.
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