curry bread

What happens when a sweet bun maker teams up with a tonkatsu sandwich specialist?

You get two very unusual crossover products.

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Kyoto curry bread comes with a very special filling

Karepan gets a specialty upgrade at this renowned bakery.

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This Tokyo bakery gives its curry bread a special Aomori ingredient for a one-of-a-kind taste

The pride of Aomori Prefecture is the star of the show at Little Princess Tokyo.

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Level up a convenience store curry pan to a depachika gourmet meal

Japanese curry bread has never looked, or tasted, this good!

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New spreadable melon pan changes the way we eat toast in Japan

Making melon bread, and curry bread, just got a whole lot easier. 

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Japan’s Curry Bread Grand Prix award winner is…a dorayaki sweet?

Shock victory for Japanese pancakes in a competition usually reserved for bread.

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Curry Bread Cider: A drink with an unforgettable aftertaste【Taste Test】

Sure we love Japanese Curry Pan, but do we love to drink it?

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Mt Fuji Curry Bread: Worthy of the award and the long waiting list?

Curry breads so popular it took us two months to get our hands on them.

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Japan has peanut butter-style spreadable curry, and it’s amazing【Taste test】

Curry toast is just the beginning…the delicious, delicious beginning.

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Godiva curry bread from a convenience store? Only in Japan…but should it exist at all?

A company known for neither curry nor bread combines both at a budget price.

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In celebration of Curry Bread Day, we find out which convenience store has the best curry bread【Taste Test】

We here at SoraNews24 do the hard work so you don’t have to.

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This is Japan’s oldest curry bread bakery, and it’s awesome【Taste test】

This Tokyo bakery hasn’t changed its curry bread recipe in nearly 100 years, and it doesn’t need to.

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Japanese bakery’s new Vegan Curry Bread is awesome enough to please even carnivores【Taste test】

Looking for a quick, take-out vegan meal option in Japan? Here’s a new twist on a Japanese bakery favorite.

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Curry bread not getting enough love in Japan, recruits girls and its own association

So you’ve studied up on sushi, ramen, tempura, sashimi, and gyudon. You can tell udon from soba, and okonomiyaki from tamagoyaki. Perhaps you think you’ve completed your food education and are ready to head to “the Land of the Rising Sun” to experience the legendary food first hand. But before you step on that plane…have you brushed up on your curry pan?

Far from being a ubiquitous Japanese food, the Japan Currypan Association is hoping to raise the awareness and love for curry pan all across the country and the world. And they will do it with cute girls and fashion. It’s Japan, did you expect anything else?

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