It would appear that Japan is getting more and more firmly entrenched in the euglena craze. These little algae (particularly those from Ishigaki Island) have been determined to pack a nutritious punch carrying around 59 different kinds of nutrients from vitamins and minerals to amino acids.
We recently sampled these little guys in a cup of delicious yogurt, which was creepy at first but not a big leap since yogurt is all bacteria-y anyway. But would the public also go for these little microorganisms being added to a patty of grilled red meat? American diner chain Denny’s is wagering “yes” with their euglena hamburgs only available in Japan from the end of this month.