breakfast (Page 4)
With the exception of the #1 spot, one Japanese prefecture is clearly dominating the breakfast game.
Get a jump on the day by eating like a local at the all-you-can eat baked goods buffets of the city’s cafes.
Experience a tour of some of Japan’s best cuisine without even setting foot outside of your hotel with these top 10 breakfast buffet picks.
Popular Japanese granola brand releases new series of flavours with some surprisingly delicious ingredients.
Always hungry for more, we head back to the newly opened Carl’s Jr. in Tokyo to try the fast-food outlet’s morning menu.
Stop everything you’re doing because we have three very important words to say: cheesecake flavoured cornflakes.
Does that beautiful breakfast look like it came from the kitchen of a high-class ryokan inn or loving Japanese family? Guess again – it’s all from 7-Eleven!
If you’re not much of a morning person breakfast can be tricky. Sure, it’s the most important meal of the day and heading out on an empty stomach is never a good idea, but at the same time the temptation of an extra 10, 15, 20 minutes in bed is often too much to resist.
If that’s the dilemma you face every morning, these plates of edible cuteness might just be motivation enough for you to haul your ass out of bed and sit down to a proper breakfast. Generous servings of cute after the break!
If you’ve grown up eating bacon and sausage for breakfast, a Japanese morning meal can be refreshingly light. Generally consisting of a slice of grilled fish, small bowl of white rice, miso soup, and some vegetables, Japan’s take on the most important meal of the day will give you enough energy and nutrients to kick-start your body while leaving out excess fat and calories that can have you ready to crawl back into bed for a nap.
But not everyone in Japan has such a modestly sized breakfast. In fact, pro wrestler Manabu Nakanishi’s breakfast looks more like dinner…for a family of four!
Takeshita Seika, an ice cream and confectioner based in Kyushu, Japan, has been around for more than a century. They make all sorts of delectable edibles, from ice cream to cake, but are most famous for their “black mon blanc” ice cream bar. Now, the company is taking the most important meal of the day and turning it into the most delicious meal of the day too, with their new granola “breakfast ice cream” bar!
For anyone who has stayed in a Japanese hotel, you know that the breakfast can be a little lacking. We aren’t talking about a ryokan, which is a Japanese-style inn that prepares a special Japanese breakfast for all their guests, because those kinds of hotels are in a class of their own. In most hotels, there are rice balls, miso soup and maybe a cabbage salad mix.
Luckily, TripAdvisor Japan compiled a list of the best hotel breakfasts of 2015, and the same hotel breakfast held its spot at number one again this year. That fact piqued our curiosity, so we decided to head to Kobe and try the breakfast for ourselves.
Does it live up to its reputation? Find out after the jump!
What is the first thing you want to eat when you wake up in the morning? Rice? Granola and yogurt? Toast and jam? If the potato chip company Koikeya had it their way, your answer would be “morning potato chips.”
The potato snack company, known for their wild flavors like mandarin orange, truffle and avocado cream cheese, have decided to break into the breakfast market, announcing the release of their two new flavors: Peach and Banana.
Like most countries around the world, Japan has quite a few delicious foods, like sushi, tempura and sukiyaki, that really stand out. But as delicious as they are, these wonderful dishes are usually only enjoyed every once in a while and are by no means what a regular Japanese person enjoys for their meals on a daily basis.
Of all the meals, a typical Japanese breakfast is perhaps what people are most curious about since it’s the least talked about (it’s not like breakfast is usually served at your local Japanese restaurant, after all!). Are Japanese people still scarfing down traditional Japanese foods each morning, or have they switched to a simpler, more Western style of breakfast? Let’s find out!
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