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curry rice (Page 3)

Cup Noodle’s Nissin develops space ramen, space curry rice for astronauts to eat among the stars

UFO yakisoba noodles also to be sent to International Space Station.

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All-plant-based katsu curry arrives at Ikea Japan

Sustainability initiative replaces pork with something Ikea says tastes just as good.

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Japanese Animal Crossing fan serves up a steaming hot custom design, Internet recoils in horror

“All That’s Left to Add is the Curry” is an ominous title for this custom design. Steel your stomachs!

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Crazy Japanese man achieves dream of filling his bathtub with curry rice【Photos】

Curry crazy is the best kind of crazy.

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We test the new two-in-one curry rice cooker from Japan that’s got everyone talking【Video】

Can this magical Twin Chef cooking machine deliver on taste as well as convenience? 

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The U.K. thinks Japanese curry is katsu curry, and people aren’t happy about it

The #KatsuCurryPolice are on a mission to educate Brits on their craze for Katsu Curry.

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Japanese-style curry rice coming to McDonald’s Japan? Mysterious tweet has fans’ fingers crossed

Please let this be the meaning behind McDonald’s rice cravings.

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Japan goes beyond rice cookers with new curry rice cooker, the kitchen gadget we need right now

Curry and rice is always nice, so why not a single machine that lets you cook them both?

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Seven diet-sabotaging Japanese foods to avoid…or seek out!

Despite its healthy holier-than-thou image, Japanese food has more than a few calorific goodies/evil temptations.

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Do play with your food: “Dam curry rice” looks dam tasty to us!

Recently, we shared five tips for extra-yummy curry rice with our dear readers, because we believe that everyone should be able to enjoy the very best of this mildly spicy, sweet and hearty Japanese comfort food the right way. But one thing we forgot to mention is that presentation is an important part of the curry experience. You can’t just slop spoonfuls of the yummy brown stuff all over the rice and expect it to look appetising.

Luckily, we’ve now stumbled upon a new serving method that’s gaining popularity in Japan: “Dam curry”!

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Five simple ways to take your curry rice to the next level

Curry rice is the perfect Japanese comfort food. It’s hearty, filling, sweet and just a little bit spicy, being a much milder version of Indian curry introduced to Japan by way of the British (you’re welcome, Japan!).

One of the best things about curry rice is how easy it is to customise it. You can subtly alter the flavour of the sauce by adding honey, apples, or even chocolate, and you can switch up serving methods by swapping the rice for udon or ramen. You can pour it over deep-fried pork katsu or seafood, or throw in all kinds of vegetables… the possibilities are endless!

But if you’re looking for ways to really step up your curry game, then we recommend trying some of these tips and tricks from professional curry chefs…

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Love curry? Why not wear it around your neck? Plastic food neckpieces get netizens talking

Japan sure loves its plastic replica food. It’s a handy way for restaurants to demonstrate the dishes on offer, and it’s an absolute godsend for tourists who don’t read Japanese. Instead of grappling with menus written in complicated characters, they can simply point at the tasty plastic versions. In recent years, however, plastic food has found its way toward decorating all sorts of objects, from phone cases to accessories. We think that things might have gotten a bit out of hand, however, because now you can apparently wear a serving of plastic food around your neck. Join us after the jump to see the whole range!

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