Traditional mochi treatment puts a spin on the Pon de Ring, but is it an unrecoverable tailspin?
donuts (Page 3)
Japan’s favorite donut chain rolls out Mocchurin donuts to celebrate its 55th anniversary.
Can the new kid’s donuts topple a fan-favorite? We put both to the test in a head-to-head comparison.
Landmark of the sweets and movie world sets up its colossal donut sign in Shibuya Ward, and we stop by for several bites to eat.
These sweet treats–made not from udon flour but from actual mashed udon noodles–are delightfully chewy and pack a flavorful punch.
Plus, a hojicha doughnut that comes with a special syrup so you can customise the flavour.
Misdo Meets Gion Tsujiri for five new matcha donuts created in conjunction with Kyoto tea company that’s been in business for over 150 years.
Seasonal sweet lineup is a compelling reason to have triple desserts at your cherry blossom viewing party.
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Snow Salt Soft Cream Cafe & Bar for grown-ups opens in Tokyo’s Ueno area with a bookish surprise
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