Is the colour change really that great? And what about the straw, does that change colour too? We test it out to find the answers.
drinks (Page 21)
“Unprecedented combination” of chocolate mint and carbonic acid surprises us with its flavour.
Will this season’s limited-edition non-dairy milk beverages be a tasty revelation or a crushing disappointment?
Looking after the environment while looking after your need for the perfect Frappuccino straw.