ice cream

“Pet Bird” Flavored Ice Cream Sold at Small Bird Festival, Available in Parakeet, Cockatiel, and Sparrow

Do you like ice cream? Do you like putting birds in your mouth?

Of course we all do, but with only two hands it can be hard to do both at once. That’s why Torimi Cafe came out with a line of ice creams modeled after three breeds of small birds.

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Eat Ice Cream from All Over Japan Without Using the Bullet Train

Located just across the northern border from Tokyo, Saitama Prefecture is home to over seven million people. With far more affordable housing than the capital, but yet with relatively easy access to it via numerous train lines, several of Saitama’s residents spend most of their day studying or working in Tokyo. Despite its proximity though, Saitama is still outside Tokyo, earning it something of a stigma among Tokyoites, some of whom have saddled it with the unflattering nickname “Dasaitama,” coming from the word dasai, or “uncool.”

For the beginning of May though, Saitama will be filled with something we can all agree is very cool: ice cream. With the opening of the All Japan Ice Cream Collection festival, Saitama’s Koshigaya City is set to make even the snootiest urban socialites eat a little crow, even if that particular flavor is definitely not on the menu. Read More

Say Goodbye, Japan — Häagen-Dazs to Close Last Store on April 25

Sorry guys, but no more pick-and-mix cups, cones or parfaits of tantalizingly delicious Häagen-Dazs ice cream will be available in Japan as of Friday, the last of the well-known brand’s outlets is scheduled to close up on April 25.

Though you’ll no longer be able mix your favorite flavors into a cup of scrumptiousness at a Häagen-Dazs-branded shop, the purveyor of pleasurable experiences (or so the ads tell us) will continue to sell pre-packaged offerings at convenience stores and supermarkets throughout the country.

So I can still get Häagen-Dazs at the supermarket, what’s the big deal you ask? Well, the brick-and-mortar locations carried flavors and creations not available in off-the-shelf form.
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Another Reason Why I Love Japan: You Get a Block of Dry Ice When Ordering Ice Cream To-Go

Japan has some of the best customer service in the world. We recently ran a story about a convenience store worker who packed our writer’s purchase so that the cold and hot drinks wouldn’t touch. This is just one of the many examples of the attention to detail that is given by workers in Japan. Sure, sometimes you land up having to wait five minutes at the department store while the clerk wraps every individual item (and the line of people behind you slowly creeps past the front doors), but this level of service is nothing short of amazing.

On my most recent visit to Baskin Robbins (it’s simply known as “31 Ice Cream” in Japan), I was shocked by the level of service I received after ordering a single cup of ice cream to-go. Most astonishing was the small block of dry ice that was placed on top of the ice cream to prevent it from melting on the way home.

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China: Fast Food too Slow? Throw it on the Ground!…err, Counter

Let’s face it. We have all complained about fast food chains at least once in our lives – whether it’s about the lack of menus, not serving you the cheeseburger you want, or a burger made too spicy. And the most common complaint out there has got to be “fast food not fast enough!”

Due to the low pay at fast food restaurants, it is not unusual to have a shortage of workers behind the counters and long queues of customers waiting to be served. When that happens, most of us would just mumble a few words of dissatisfaction to ourselves.

But when six out of seven counters are closed, and you are made to queue for 15 minutes without any proper explanations, even the most patient man can start to lose his temper.

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Rural Rest Stop Aims to be the Premier Location for Jet Black Food

Rest stops in Japan tend to be a little different from their western counterparts.  Aside from offering drivers a chance to stretch their legs and powder their noses, they often offer unique goods characteristic of the area.  Sometimes the rest stops are even the final destinations for summer road trips.

A perfect example of a unique rest stop is the Ranzan Parking Area (RPA) in Saitama prefecture along the Kanetsu Expressway.  Here you can get your hands on two specialty dishes, ice cream and curry, both black as midnight.

And before you say it: no, neither dishes use squid ink.

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Is That a Banana in Your Parfait or Are You Just Happy to See Me?

The image you see above is that of a standard banana parfait in Japan. Pleasing to the eye and undoubtedly delicious.

The image that comes after the break in this article, which was retweeted over 13,000 times after going viral in Japan earlier this week, is that of a banana parfait arranged to like a giant…you know…

Just check the image below.

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Kit Kat Ice Cream Cone is Seriously Just a Kit Kat in an Ice Cream Cone

You’d think that when someone at Nestle proposed making a Kit Kat ice cream cone, they would have taken the conventional route and used ice cream with crushed up bits of Kit Kat in it.

But that was not the case with the frozen treat we came across at a supermarket during a recent trip to Sakhalin. Instead, this “Kit Kat Cone” was nothing more than a regular store-bought ice cream cone with a single Kit Kat wedged in the top.

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Ice Cream Too Hard? No More!

We’ve probably all experienced that struggle, that anguish – you go to eat your ice cream only to discover it’s still frozen solid and your spoon can only make pathetic little dents in it. The folks at Lemnos Co. could not let this injustice go unaddressed, and have invented a special spoon to do the job. Read More

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