Bringing you yesterday's news from Japan and Asia, today.
ice cream (Page 23)
Thirty-one Ice Cream, as Baskin Robbins is called in Japan, just revealed four new “flavors of love” to be released in time for Valentines Day 2014. You might think that love tastes different depending on who you talk to, but the popular ice cream chain suggests it actually tastes like armaretto chocolate, berries, cheesecake and chocolate raspberries.
With New Year’s just around the corner supermarkets and department stores all over Japan are displaying kagami mochi. These are mounds of the popular Japanese food mochi which is made from rice and has a gummy consistency.
They can serve as household decorations up until 1 January when they may then be happily, and hopefully safely, devoured. However, mochi has a subtle sweetness that some might find rather bland. If that’s the case for you then Baskin Robbins is hoping you’ll enjoy their Kagami Mochi Ice Cream Cakes.
It’s been over 80 years since the words “I scream, you scream, we all scream for ice cream!” were made famous by the 1920s song of the same name. Well, here we are in the 21st century, and it looks like we’re still screaming for ice cream, because who doesn’t love the sweet, cold stuff, right?
Even in the middle of winter, frozen treats like yukimi daifuku and other ice cream products in tantalizing seasonal flavors (seriously, why do they have to come up with ice cream flavors like pumpkin, apple pie and french toast?) can be incredibly tempting. Among our favorites, of course, is Häagen-Dazs ice cream, and today, one of our reporters from the Japanese RocketNews24 site shares with us his very own quick and easy recipe for creating a yummy dessert using store-bought Häagen-Dazs ice creams cups. And what makes it interesting is that although it involves ice cream, it isn’t a frozen dessert!
There are some extreme flavours of ice cream out there: all the flavours of the meat rainbow. Ice cream chock-full of pork, beef, or even chicken. We’re not talking about ice cream that adds a little meat extract to approximate the taste. We’re talking about a carnivore’s wet dream, the meat ice cream that practically walks on all fours; a dessert confection that blasts chunks of meat into your mouth with every spoonful. That’s the kind of pork ice cream our Japanese RocketNews24 reporter Kuzo found in Taiwan, sampled, and wrote this article about.
A couple of months ago, we shared an article on “pet bird” flavored ice creams produced by the bird-loving folks at Torimi Cafe. Now we get to enjoy the bird-inspired frozen treats in the form of Doraemon’s favorite snack!
The bizarre story of how Häagen-Dazs being a totally made up name that most of the world seems to think is actually of Dutch origin somehow aside, Häagen-Dazs ice cream – which is actually manufactured by a US company – is renowned throughout much of the world for being high quality and super delicious.
It’s no surprise, then, that Häagen-Dazs Japan has enjoyed strong ice cream sales and a stellar reputation for 30 years now, and to celebrate its 30th anniversary, the company is going to kick back, relax, and gobble down two pints of brand new rose and sakura cherry blossom flavors of ice cream made to commemorate the chain’s three decades in Japan.
Rumor has it that in Aomori Prefecture there exists a soft-served ice cream made with the flavor of hotate (Yesso scallop), a widely eaten shellfish in Japan. While hotate goes great with a little dab of wasabi, it’s hard to image the scallop’s taste blending well with ice cream.
Without hesitating, our reporter and food lover Usagi caught the next northbound train to the Aomori Prefecture Tourist Center ASPM to see what scallop ice cream had to offer.
Since a picture was leaked online last week, Japan has been all abuzz with rumors of the latest in the “rich” flavor line up of popular Garigari-kun brand popsicles. Their previous corn potage flavor was deemed a rousing success and now it appeared they were topping themselves this with a potato stew version.
The good news is a release date has been set for 29 October. The even better news is that we already got to take some Garigari-kun Potato Stew bars for a test taste at a presentation in Tokyo two weeks early!
In the wake of its limited edition corn soup-flavoured brethren, a new Garigari-kun popsicle is rumoured to be hitting Japan’s freezers any day now. There has yet to be any official announcement from the famous popsicles’ maker Akagi, but one netizen recently spotted what looks like an ad for, of all things, a potato stew-flavoured ice cream. More details after the jump!
While Tokyo remains Japan’s largest and most internationally well-known metropolis, the city of Osaka is no slouch either. Osaka is known for its simple, tasty grub, such as takoyaki octopus dumplings and kushiage, basically deep-fried anything on a stick.
Osaka is also building a pantheon of cute, animal-shaped sweets, such as the platypus pastry which was on sale there until the end of last August. For autumn, there’s a new adorable dessert in town: this bathing bear made out of ice cream.
In the Kwun Tong district of Hong Kong stands a special ice cream factory. Though the summer treat may not be one of the first things that crosses your mind when you think of that busy region of China, the internet has latched on to this particular manufacturer like cats on cheeseburgers!
Why, you ask? For their truly original flavors of ice cream, most particularly the newest addition: snail ice cream!
Avid readers of RocketNews24 might have noticed our series of articles earlier this month about Japan’s latest fad, freezer diving. This year’s summer heat wave has inspired a whole string of idiotic people to climb into convenience store freezers as a way to beat the blazing weather.
Now, whether it’s a result of Japanese media hype or individual inspiration, pictures of people inside fridges and freezers are popping up all over the world. The latest country to join in the craze was China.
A few days ago we reported on a series of whimsical Twitter warnings issued by Imuraya, makers of the Adzuki Bar. The tweets all advise consumers of the famous frozen sweet bean snacks that “Adzuki Bars are seriously hard, so watch your teeth!”
But how hard are they really? Hard enough to, say, drive a nail through a piece of wood? Our reporter Usagi-chan decided to find out.
It’s no secret that from the beginning of June, heatstroke can be a real danger in Japan. But what better way to stave off the sweltering summer temperatures than taking a bite out of a sweet, frozen popsicle? The most popular Japanese ice cream treat, Gari-Gari Kun, has a new promotional campaign to keep people safe during the height of summer–a special accessory that will warn you about potential heatstrokes. Best part is, it’s shaped just like this well-known ice-cream that everybody loves!
It feels like yesterday when our reporter Kuzo travelled deep into China for find the fabled “melt-proof ice pop” named Banana – a vanilla ice cream encased in a protective gummy sheath. However, this year Banana has come to the world (under a variety of names such as Bennana in Japan), and this October it will reach the shores of Japan.
To celebrate, Banana’s maker Nestle held a “Banana Day” event in Harajuku, Tokyo on 7 August. Yet another punny Japanese holiday on a Japanese reading of “8/7”, it involved the giving away of free monkey ears, T-shirts, and of course Bennanas.
It’s summer in Japan and that means everyone is on the lookout for ways to cool down and cope with the stifling heat. For many Japanese, relief comes in popsicle form, and one of the most popular and refreshing is the Suika Bar, literally “watermelon bar”, which featured in our recent Japanese convenience store ice-cream ranking.
But what happens when you have a craving for the crunchy watermelon treat and the blistering walk to the shops is too much to bear? Our Japanese reporter recently faced this dilemma and tried to recreate the popsicle with just the fruit instead. How will the humble frozen watermelon measure up next to its manufactured cousin? We bring you the answer to this summer’s most pressing question after the break.
April 25 was a sad day for Japanese ice cream lovers, as that was the day the final Japanese Häagen-Dazs store closed shop. The company had achieved its goal of spreading their packaged ice cream through convenience stores and supermarkets, and, after thirty years, decided that the Japanese locations were no longer necessary.
Many a frozen, delicious tear was shed that day.
But you can stop your crying, at least until September 2, thanks to a collaboration between Häagen-Dazs and j.s. pancake cafe!
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If you were asked to think of the most loved fast food restaurant in the world, surely it would have to be the big M. After all, it is a place that, regardless of age and status, anyone can relax in the laid back atmosphere and indulge themselves in guilty fast-food pleasures.
In the Philippines there is one style of McDonald’s that arguably defies all traditional views of what a Mickey D’s represents. Its unique point lies in the fact that it is just like a food stall you’re likely to come across walking down your local street, and you won’t find a single hamburger or carton of fries on the menu.
Laozi is often credited with saying, “Rather than give a man a fish, teach him to fish.” These wise words would appear to have spurred on KFC Japan’s newest promotion in conjunction with the One Piece series. Rather than give you an ice cream, KFC and the Straw Hat Pirates are going to teach you how to make ice cream and give you a maker to do it.
Yes, there is Baskin Robbins in Japan, where it’s known by the locals as just saati wan, or “31.” Just like at locations in the U.S., Baskin Robbins Japan offers free samples of flavors on tiny little pink plastic tasting spoons.
Of course, for some people the single bite offered by the taster spoon may not be enough to properly judge whether or not the newest member of the ice cream chain’s constantly evolving ice cream line-up is worth ordering. If only there was a way to try a whole scoop for free.
Well, now there is.
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Japan enters Golden Week vacation period, survey shows one in three plan to ride it out at home
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Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
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Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
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No more using real katana for tourism activities, Japan’s National Police Agency says
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
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Two new Sailor Moon art manhole covers are coming to Usagi’s real-world Tokyo neighborhood
Krispy Kreme releases new limited-edition fox doughnuts at only four stores in Japan
Gundam teams up with 300-year-old daruma maker for wood-carved anime mecha figures[Photos]
Own a piece of anime history with U-Treasure’s Astro Boy gold miniature figure
Tokyo restaurant offers lunches for less than 1 U.S. cent…if you’re good enough at rock-paper-scissors
What makes the Starbucks Japan chocolate terrine so popular?
Pizza Hut Japan’s drinkable curry pizza is here – Is it all we dreamed it would be?[Taste test]
KFC Japan’s “The American Burgers” include a pile of guilt
Used chopsticks upgraded from “waste” to “valuable material” by Kawasaki City thanks to ChopValue
Tokyo’s new extra-expensive ramen restaurant is dividing opinions, so we tried a bowl
Japanese temple burns to the ground, fire burning inside for 1,200 years unharmed
Japan’s izakaya pubs closing at record pace, failing to attract foreign tourists
Japanese government to allow desecration of flags on kids’ meals
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