K. Masami (Page 2)

Does Starbucks Japan’s new rice cake Frappuccino live up to the hype?

The green mermaid wants us to relax with a cup of tea and a traditional sweet in every mouthful. 

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Checking Amazon Japan’s Bath Salts Fukubukuro Lucky Bag for 2024

How many Japanese bath salts can we get for US$25?

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Starbucks Japan’s new Christmas Frappuccino: festive fantasy or festive fail?

A nutty way to celebrate the holidays.

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If you cook Kyoto’s famous chewy “raw” confectionary, will it become a rice cracker?【SoraKitchen】

Can we recreate the baked version of yatsuhashi with different cooking methods?

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Christmas arrives early at Starbucks in Japan with new Merry Cream Frappuccino

Limited-edition beverage looks set to be the hit drink of the festive season.

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Drinkable Choco Flakes in a can contains…pieces of actual corn?!

When you want to remind people what cornflakes are made of, in an unforgettable way. 

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Is a 60,000-yen (US$400) rice cooker worth the price? We rented one to find out

I mean, really, how much better could the rice it makes be?

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We get a taste of Starbucks Japan’s new Halloween Booooo Frappuccino

A surprising drink that plays pranks on customers, in the most wonderful ways.

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Hoisu: The phantom Japanese sake that can’t be purchased in stores

A unique, hard-to-find drink only ordered by those in the know at some izakaya taverns.

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Talking about takoyaki got us thinking…why can’t you use squid instead of octopus?【SoraKitchen】

Surely squid is just as good a filling?

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Starbucks Japan’s new Butter Frappuccino is more like a sweet pastry than a drink

Time to get a taste of autumn, with an unusual blend of ingredients. 

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Akashiyaki: A regional dumpling with a fascinating backstory

Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.

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Suntory now sells Yamazaki whisky cans in Japan

Is a Japanese highball in a can as good as a homemade highball? 

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Is Starbucks Japan’s first-ever nationwide Watermelon Frappuccino the hit drink of summer?

Gaburi Suika includes the surprising addition of dragon fruit for a very limited-edition flavour combination.

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3 reasons why all Starbucks fans should visit a Starbucks Tea & Cafe in Japan

Only 10 of these special branches exist nationwide, and they each have a vibe that’s like stepping into a traditional chashitsu tea room.

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Starbucks Japan’s latest limited-edition Frappuccino tastes better with a customisation

A hack to make this gorgeous summer beverage even more delicious. 

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Starbucks Japan’s new clear coffee is like coffee for people who don’t like coffee

The Coffeeade offers a new type of refreshment this summer. 

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Japanese whisky in a can: Comparing the new Suntory Hakushu Premium Highball to a homemade one

Does this highball in a can taste as good as a homemade highball? 

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Starbucks Japan finally makes the iced Matcha Tea Latte a permanent part of its menu

Our resident Starbucks expert heads out to get her cold matcha and milk fix, and finds a unique way to customize it too.

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Starbucks Japan’s new cake Frappuccino brings sunshine to our taste buds

Cheerful new limited-edition beverage parts the clouds on a rainy day.

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