The green mermaid wants us to relax with a cup of tea and a traditional sweet in every mouthful.
K. Masami (Page 2)
Osaka might be famous for takoyaki, but Akashi is the place where octopus balls first started.
Gaburi Suika includes the surprising addition of dragon fruit for a very limited-edition flavour combination.
Only 10 of these special branches exist nationwide, and they each have a vibe that’s like stepping into a traditional chashitsu tea room.
Our resident Starbucks expert heads out to get her cold matcha and milk fix, and finds a unique way to customize it too.