She’s not the only one whose life has been impacted by the emotional weight of this story.
K. Masami (Page 4)
“Twig” chocolate is a great partner for whisky, but what happens when it becomes a full-on branch?
Taste-testing Starbucks Japan’s first-ever pineapple dessert drink, plus its peachy companion.
The oldest shika senbei maker in the city gives us an inside look and a fresh-cooked taste.
Can this Frappuccino capture the flavour of a region famous for deer and the giant Buddha?
This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients.
This autumn staple of Yamagata Prefecture comes to our kitchen in Tokyo with the help of a friend from the region.
One of our own reporters has a go at making a personal Halloween-themed mask for USJ’s newest event.
Our reporter couldn’t make it home to visit Mom and Dad, so she wanted to let them eat her face instead.
Julian Pie Company gives our Japanese sweets fan her first taste of America’s signature dessert.