Noodles (Page 14)
Takara Tomy’s new palm-sized gadget helps you enjoy flowing nagashi-somen noodles at a responsible social distance.
Over 70 years in service, with a very unusual type of noodle on the menu that was developed after World War II.
Our very own Mr. Sato was ecstatic to get his hands on their 1.8-kilogram (3.97-pound) yakisoba dish.
Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.