Noodles (Page 14)

Chicken wing-flavor ramen is our newest guilty pleasure we feel no real remorse over【Taste test】

The flavor of a Nagoya favorite finds its way into a cup of ramen and into our hearts.

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Tokyo restaurant doesn’t tell you its name unless you ask, makes us appreciate life’s surprises

Not far from Akihabara, there’s a soba spot that gave us food to eat and food for thought.

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Attention nagashi somen-iacs! This new Japanese gadget lets you enjoy flowing noodles solo

Takara Tomy’s new palm-sized gadget helps you enjoy flowing nagashi-somen noodles at a responsible social distance.

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This amazing bowl of meaty ramen? Made entirely with Japanese convenience store stuff

Ramen expert shows us the most luxurious way to drop 1,000 yen at 7-Eleven.

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All aboard the train station soba restaurant that’s being called the best in Japan

Over 70 years in service, with a very unusual type of noodle on the menu that was developed after World War II. 

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Diet-friendly Cup Noodle Pro is here, but does it taste as good as the original version?

We taste-test the new high-protein, low-carb version of the instant ramen king.

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New Noodles and Broth Only cup ramen – Saddest meal ever, or proof that less is more?【Taste test】

New instant noodles don’t even bother trying to replicate restaurant toppings.

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Amazing new powder turns ramen broth from a liquid back into a solid, but why?【Video】

Leftover Cup Noodle Broth Hardening Powder is Nissin’s latest innovation.

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We order microwavable takeout ramen from a ramen shop…but is it as good as eating in-house?

Is getting ramen for takeout even worth it?

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Cup Noodle Pro is Nissin’s latest way to up its instant ramen game

Taking some of the guilt out of the guilty pleasure.

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Our Japanese reporter eats instant ramen from a bag for (almost) the first time in his life

One little bag of ramen could be enough to change his life forever.

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Heavyweight Japanese convenience store ramen festival! Three bowls of guilty pork pleasure

Lawson, 7-Eleven, and Family Mart aren’t holding back with their new noodles.

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Tokyo police stopped us for random questioning, so we asked them to recommend a good restaurant

They wanted to know what we were doing in Ueno. We wanted to know where to eat lunch.

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Japanese competitive eater Max Suzuki oversees new delivery restaurants chain with mega portions

Our very own Mr. Sato was ecstatic to get his hands on their 1.8-kilogram (3.97-pound) yakisoba dish.

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Instant vs. Restaurant Ramen Project: Ippudo spicy miso tonkotsu battle【Taste test】

Can the 7-Eleven version match the majesty of the Hakata original?

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Ichiran ramen vs. Ichiran instant ramen: The ultimate taste test right outside the store

Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.

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Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles?

We taste a tonkotsu ramen 20 years in the making.

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Tokyo’s new chocolate ramen smothers us with attentive affection for Valentine’s Day【Taste test】

Chocolate and matcha green tea aren’t even half of the surprises here.

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We try 7-Eleven’s newly recreated Pork Ramen and are blown away by its level of perfection

This ready-made, microwavable ramen comes close to something you can get in a restaurant!

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We serve a hot dish of the five best stand-and-eat soba restaurants in one area of Tokyo

Our resident soba connoisseur hones in on the best eateries in the Akihabara and Okachimachi neighborhoods of Tokyo in this closely contested ranking.

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