Noodles (Page 12)
We send our reporter to perform the most thorough test of a cup ramen’s quality we can manage.
At a time when many small restaurants are going out of business, we speak to the manager of one that took the exact opposite approach.
Not far from Akihabara, there’s a soba spot that gave us food to eat and food for thought.
Takara Tomy’s new palm-sized gadget helps you enjoy flowing nagashi-somen noodles at a responsible social distance.
Over 70 years in service, with a very unusual type of noodle on the menu that was developed after World War II.
Our very own Mr. Sato was ecstatic to get his hands on their 1.8-kilogram (3.97-pound) yakisoba dish.
Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.
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Ghibli Park now selling “Grilled Frogs” from food cart in Valley of Witches
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