Regular mystery meat not mysterious enough for you? Don’t worry, because Nissin is kicking things up a notch.
ramen (Page 24)
Our Japanese-language reporter heads to Akihabara to see why this bowl of noodles scored its creators a Bib Gourmand, and leaves both stuffed and smiling.
The sake offer reeled us in, and with the dumplings and karaage, this downtown eatery now basically owns our souls.
We take a break from daydreaming about Valentine’s Day chocolate as Japan’s newest crazy comfort ramen becomes a reality.
Tokyo ramen chain Menya Musashi’s chocolate ramen is back for Valentine’s, this time with roast duck and truffles for a savory and sweet noodle experience!
Cup Noodle maker Nissin continues to push the instant ramen envelope in delicious new ways.
We’re equal parts intrigued and scared as we try this local version of Japan’s favorite noodle dish.
A great deal for ramen connoisseurs and beginners looking for a way to try all the staples.
At inexpensive Japanese restaurants, the chopstick container might be in front of another customer, which is a tension-filled dilemma for some.
Ignore friends and loved ones and concentrate on the important thing in life, ramen, with an Ichiran flavour-savour counter.
Want delicious ramen without worrying about what’s in your pocket? Now there’s an app for that too.
Ten times the meat, twice the mystery in Nissin’s latest dehydrated riddle, wrapped in a mystery, inside an enigma, inside a plastic pot.
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