500-restaurant chain closes all branches to give employees’ time to spend with families at New Year’s.
ramen (Page 23)
Our reporter happily stumbles across this tucked-away culinary gem in the electronics district of Tokyo.
The tonkotsu pork broth ramen specialists branch out into new territory for foreign customers.
After the success of its mystery meat flavor, Cup Noodle turns its ingenuity to the sea and one of Japan’s most expensive ingredients.
Thought sushi or sashimi was the only way to get a taste of sea urchin? Well, think again!
Shibuya restaurant gives jerk one chance to avoid trouble with the law, but some say they’re being too soft on him.
People who enjoy searching for needles in a haystack will love this game. The rest of them may have a sudden urge to pull their hair out.
A visit to the mushroom kingdom to see if 600,000 fans could possibly be wrong, and also to eat some amazing ramen.
Two iconic brands join forces for first-ever crossover promotion featuring both Pringles Ramen and Ramen Pringles.
Mr. Sato once again fails to secure a cheap meal, continues to win at lunch thanks to two gourmet ingredients.
Located in Tokyo’s number one ramen district, this restaurant piles on the wagyu Japanese beef and makes mouthwatering desserts too.
Make Japan even harder to leave by finishing your vacation with one of the most unique, satisfying ramen meals in Tokyo.
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