ramen

Instant vs. Restaurant Ramen Project: Moko Tanmen Nakamoto deliciously spicy miso【Taste Test】

We send our reporter to perform the most thorough test of a cup ramen’s quality we can manage.

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Chicken wing-flavor ramen is our newest guilty pleasure we feel no real remorse over【Taste test】

The flavor of a Nagoya favorite finds its way into a cup of ramen and into our hearts.

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This amazing bowl of meaty ramen? Made entirely with Japanese convenience store stuff

Ramen expert shows us the most luxurious way to drop 1,000 yen at 7-Eleven.

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The top 10 most popular instant noodle brands at the start of 2021

Which brands and flavors are the best-selling in Japan right now? Let’s find out!

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All aboard the train station soba restaurant that’s being called the best in Japan

Over 70 years in service, with a very unusual type of noodle on the menu that was developed after World War II. 

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Looking for a more accessible “Ramen Broth Hardening Powder”? Look no further!

If you’re looking for a good way to dispose of your leftover over ramen broth, but can’t get Cup Noodle’s powder, try this.

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Diet-friendly Cup Noodle Pro is here, but does it taste as good as the original version?

We taste-test the new high-protein, low-carb version of the instant ramen king.

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We try out Nissin’s new Cup Noodle Broth Hardening Powder to see if it really works

Our reporter experiments…and learns the importance of not throwing your ramen broth down the sink

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New Noodles and Broth Only cup ramen – Saddest meal ever, or proof that less is more?【Taste test】

New instant noodles don’t even bother trying to replicate restaurant toppings.

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Amazing new powder turns ramen broth from a liquid back into a solid, but why?【Video】

Leftover Cup Noodle Broth Hardening Powder is Nissin’s latest innovation.

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We order microwavable takeout ramen from a ramen shop…but is it as good as eating in-house?

Is getting ramen for takeout even worth it?

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Cup Noodle Pro is Nissin’s latest way to up its instant ramen game

Taking some of the guilt out of the guilty pleasure.

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Our Japanese reporter eats instant ramen from a bag for (almost) the first time in his life

One little bag of ramen could be enough to change his life forever.

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Heavyweight Japanese convenience store ramen festival! Three bowls of guilty pork pleasure

Lawson, 7-Eleven, and Family Mart aren’t holding back with their new noodles.

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Tokyo police stopped us for random questioning, so we asked them to recommend a good restaurant

They wanted to know what we were doing in Ueno. We wanted to know where to eat lunch.

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Instant vs. Restaurant Ramen Project: Ippudo spicy miso tonkotsu battle【Taste test】

Can the 7-Eleven version match the majesty of the Hakata original?

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Ichiran ramen vs. Ichiran instant ramen: The ultimate taste test right outside the store

Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.

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Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles?

We taste a tonkotsu ramen 20 years in the making.

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How to turn your leftover instant ramen broth into delicious chawanmushi Japanese egg custard

You can remix your ramen broth into a second Japanese cuisine favorite with almost zero effort.

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Tokyo’s new chocolate ramen smothers us with attentive affection for Valentine’s Day【Taste test】

Chocolate and matcha green tea aren’t even half of the surprises here.

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