ramen (Page 6)

We try the “longest ramen in history”【Taste test】

What’s it like to eat noodles that are over half the height of an average human?

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Unstaffed frozen gyoza stores are now selling frozen ramen…but is it any good? We find out

It turns out this ramen has a special cooking method too…

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Which city spends the most on ramen every year? Not Tokyo, Sapporo, or Fukuoka, but a Tohoku town

Mayor of second-place city expresses regret at not capturing the title of Japan’s biggest ramen-spenders.

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Gyoza ramen! Two of Japan’s best comfort foods in one bowl at innovative restaurant【Taste test】

No need to order a side of pot stickers when they’re the basis for Ramen Zai’s signature ramen.

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Ichiran ramen lucky bag gives us everything we need to enjoy tonkotsu noodles at home

This Japanese ramen chain really knows how to please its customers.

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Japan’s ramen is too cheap, restaurants should raise their prices, famous soccer player says

Sports star feels almost tripling the price of ramen would be acceptable.

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Ramen-flavored popcorn? This might be the only snack food we’ll ever need from now on

Two types of ramen popcorn are on their way to stores/stomachs in Japan.

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Converse teaming up with Cup Noodle for three pairs of shoes inspired by iconic packaging

A collab between a top instant noodle company and a top shoe producer–what more could we want?

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How to make noodles look restaurant quality in just three seconds

Little-known hack from a soba restaurant pro will give your noodles a professional look every time.

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We try the recommended way to eat Ippudo’s new instant cup rice…which involves twice the Ippudo

Ippudo’s new “pollack roe-flavored pickled mustard greens cup rice” recently landed on shelves at 7-Eleven Japan.

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“Hey, Japanese taxi driver, take us to the best seafood restaurant in Noboribetsu!”

We’ve gotta say, there’s no way we would’ve thought this remote-looking location would turn out to be such a hidden gem.

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People in Japan vote for their favourite ramen chain, with surprising results

Survey into noodle joints reveals some chains people may have never heard of.

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Is Jiro-style ramen takeout from the supermarket as good as the real deal?

We find out if this reasonably priced bowl stacks up to the ramen served at popular noodle chain Ramen Jiro.

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Which noodles, other than Okinawa soba, pair best with Okinawa soba broth?【Taste Test】

A distinct broth and four types of noodles…which combination will be the best?!

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Ramen-based fuel now powers one of Japan’s most beautiful sightseeing railways

Leftover tonkotsu broth gets a new purpose in Kyushu.

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Cup Noodles Fried Rice: Super-easy recipe will make you a potluck or campsite hero【SoraKitchen】

Instead of making Cup Noodle itself your meal, you can make a gorgeous, delicious meal using Cup Noodle.

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Is ramen without the “men” a Tokyo dining paradox worth experiencing?【Taste test】

Tachikawa Mashi Mashi challenges the concept of what exactly ramen is.

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What?!? Turns out kids eat for free at one of Japan’s best ramen chains, and hardly anyone knew

We already loved Ichiran, and now we love it even more.

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We get to be (probably) the first ever to try Nissin Cup Noodle’s latest creation: Gyoza ramen!

Gyoza-flavored ramen?! Count us in!!

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Yes! Ramen soup in heated cans coming to Japanese vending machines and convenience stores

Sure, canned coffee is great and all, but this is what we’re really craving.

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