ramen
A new trend is treating us to vistas of soup rarely seen by humans, whether we like it or not.
With no cosmopolitan cachet to influence gourmands’ minds, this ramen wins recognition purely for its flavor.
Sometimes, we don’t realize how much we were loved until it’s our turn to love our own children.
Come for the unlimited beer, stay for the Japanese-style fried chicken (and probably the ramen).
It doesn’t have a star yet, but our research points to this Shinjuku restaurant getting the honor soon.
In an instance of “reverse importation,” the American eatery’s noodle soup will soon be featured at Japan’s preeminent ramen museum.
Thirty years spanning fifteen iconic “final” adventures. Let the feast begin!
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