The most decadent, least healthy, and absolute craziest vegetarian burger we’ve ever tried.
sandwiches (Page 5)
How do the Gran Garlic Pepper, Ebi Filet-o, and Teriyaki Chicken Filet-o sandwiches stack up to McDonald’s regular fare?
You can also tack on all-you-can-drink soft drinks for a total of less than 500 yen at this cafe in Tokyo!
The San Francisco-based deli is now offering its bagels, sandwiches and nourishing Jewish-American comfort food in the heart of Tokyo, and we visited them on opening day!
Mr. Donut looked at a donut and said, “You know what would make that better? If we stuck some ham in it.”
Lotteria, the craziest fast food chain in Japan, ups the insanity with its new ghost pepper sauce sandwich.
We stick to our New Year’s resolutions for eating healthy with a fukubukuro from the biggest sandwich chain in the world.
Some would say it’s wrong to go to a fancy steakhouse and order a burger. If so, then we don’t want to be right.
At Japan’s branches of Subway, what you might think of as more conventional sandwich toppings—like cheese or vegetables—wrestle for space on the menu with other optional extras, like a scoop of tuna mayonnaise or five prawns for 100 yen. And when a man like our very own reporter P.K. Sanjun sees that he can have his Subway sandwich topped with an extra five prawns, his first thought is: “I wonder how many prawns I could fit in one sandwich?!”
So when P.K. heard that there were actually secret toppings that you can order at Subway, and that one of those off-menu toppings was roast beef, he prepared his brain, and his stomach, for an extra-large order, and headed to Subway to find out: just how much beef can one Japanese sandwich hold?!
Don’t ever let anyone tell you that people in Japan don’t like fried food. Well, you can let them say it, but don’t believe them. As skilled as the country is with lighter fare such as sushi and nabe hot pot, Japanese cuisine can totally nail fried food, as proven by tonkatsu, or deep-fried pork cutlet.
One of the tastiest ways to eat tonkatsu is served over rice and topped with a fried egg, a dish called katsudon. Conversely, you can also slap two pieces of bread around it and make a katsu sandwich, which allows you to enjoy your cutlet on the go, or theoretically hold one in each hand and eat two at a time.
Sadly, eating your tonkatsu in sandwich form used to mean giving up all that delicious, gooey egg. That’s all changed now, though, thanks to the awesome tamatoro sandwiches now on sale in Tokyo that let you have the best of both worlds.




















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We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
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No more using real katana for tourism activities, Japan’s National Police Agency says
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Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
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Japanese osechi New Year’s meal lucky bag gives us way more than we bargained for
Original Totoro plush toys from 80s and 90s re-issued for Studio Ghibli exhibition
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The weirder the better? These Japanese zakka are hot sellers in Korea
Private booths are coming to Japan’s Shinkansen bullet trains even sooner than we’d thought【Video】
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Tokyo fish market breaks New Year auction record as single fish sells for over 500 million yen【Vid】
Sakura cherry blossoms float on breeze, land on Nara deer in perfect hanami video
Harajuku’s new permanent Tamagotchi shop is filled with cuteness and a surprising lack of poop