Mr. Sato gets decadent by sustaining himself with caviar while camping in Ginza to try to be the first person in Japan with an iPhone 11.
sandwiches (Page 5)
The most decadent, least healthy, and absolute craziest vegetarian burger we’ve ever tried.
How do the Gran Garlic Pepper, Ebi Filet-o, and Teriyaki Chicken Filet-o sandwiches stack up to McDonald’s regular fare?
You can also tack on all-you-can-drink soft drinks for a total of less than 500 yen at this cafe in Tokyo!
The San Francisco-based deli is now offering its bagels, sandwiches and nourishing Jewish-American comfort food in the heart of Tokyo, and we visited them on opening day!
Mr. Donut looked at a donut and said, “You know what would make that better? If we stuck some ham in it.”
Lotteria, the craziest fast food chain in Japan, ups the insanity with its new ghost pepper sauce sandwich.
We stick to our New Year’s resolutions for eating healthy with a fukubukuro from the biggest sandwich chain in the world.
Some would say it’s wrong to go to a fancy steakhouse and order a burger. If so, then we don’t want to be right.
At Japan’s branches of Subway, what you might think of as more conventional sandwich toppings—like cheese or vegetables—wrestle for space on the menu with other optional extras, like a scoop of tuna mayonnaise or five prawns for 100 yen. And when a man like our very own reporter P.K. Sanjun sees that he can have his Subway sandwich topped with an extra five prawns, his first thought is: “I wonder how many prawns I could fit in one sandwich?!”
So when P.K. heard that there were actually secret toppings that you can order at Subway, and that one of those off-menu toppings was roast beef, he prepared his brain, and his stomach, for an extra-large order, and headed to Subway to find out: just how much beef can one Japanese sandwich hold?!
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