SNJO (Page 166)

A visit to Japan’s forbidden forest of Yawata no Yabushirazu

Just a half-hour outside downtown Tokyo, legends say that if you enter this thicket, you’ll be spirited away and never return.

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Miso soup capsule toys look good enough to eat, come with recipes to make the real thing!【Photos】

Miniature models give us a big appetite for Japan’s favorite comfort food.

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Godiva curry bread from a convenience store? Only in Japan…but should it exist at all?

A company known for neither curry nor bread combines both at a budget price.

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What it’s like to eat a wild game burger from Lotteria Japan

Could a burger like this end up going mainstream?

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Japanese vending machine sells PCR tests at 350-year-old temple in Tokyo【Photos】

We pick up a testing kit at the last place we ever expected to find one.

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We eat Japan’s oldest sweet, available at only one store in all of Japan

Edo period confectionery store learnt the secret recipe from a monk on a mountain in Kyoto. 

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Does Ippudo’s new plant-based tonkotsu ramen really taste like pork?

Veggie tonkotsu vs original tonkotsu from Japan’s premier tonkotsu specialist chain.

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Nissin develops instant-yakisoba-flavored instant yakisoba UFO【Taste Test】

The alpha and omega of special-edition flavors.

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Japanese ramen chain gives us chocolate with our noodles to celebrate Valentine’s Day

Mr Sato takes us on a dance with the devil, but will this turn out to be a sweet memory? 

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Anime pancakes from Poupelle of Chimney Town require magic before eating

We try the interactive dessert that’s melting hearts in Tokyo.

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How to use Japanese convenience store Lawson’s self-checkout terminals

Speedy and convenient, the payment option is no snack run speedbump.

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Starbucks Japan’s new Frappuccino is like…the U.S. in a cup

We get a surprising taste of America at Starbucks this Valentine’s Day.

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We try Dom Dom Burger’s new limited-time-only Spicy Cod Roe Thick Egg Omelet Burger

Do Japanese ingredients like mentaiko and shiso make a good sandwich?

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McDonald’s Japan’s new Touch manga collab: Does it really capture the bittersweet taste of youth?

Fried chicken and a hugely popular high school baseball series is a surprise collaboration we never saw coming.

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Domino’s pizza now comes with tapioca and dango ball stuffed crust!【Taste Test】

Dinner and dessert together in one pizza–great for convenience but is it great for flavour?

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What’s it like to eat at the Pokémon Cafe in Tokyo right now?

The world’s first permanent Pokémon Cafe is feeling the blow of Japan’s international travel restrictions.

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We try a dubious-sounding “wet dorayaki” and are in for more than one surprise

A new twist on one of Japan’s favorite traditional sweet snacks. Read More

Takeout ramen broth: A new Tokyo winter noodle trend that’s worth the hype? 【Taste Test】

A whole new way to appreciate ramen. 

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An at-work, on-the-desk oden maker is exactly the office morale booster we need

Actually, we think we need one at home too.

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We learn the dark secret of Japan’s Woodstock rice balls, still want to eat them【Taste test】

This curry onigiri might not be quite as cute as we thought.

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