SNJO (Page 167)

Insider tip leads us to one of the best obento lunchbox finds in Japan!

Value-for-money bentos so good we were tempted to keep the secret to ourselves.

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Are 100 yen shop Daiso’s Japanese radish seeds worth your time? Let’s find out【Experiment】

Radical value from cheap radish sprouts?

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We try the new Häagen-Dazs Decorations ice creams in Japan

Has the brand improved on their first release, when its decorations looked more like Chinese food?

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We use makeup from Japanese kids’ anime Tropical-Rouge! PreCure on our adult faces【Photos】

Will we look as glamorous as Cure Summer if we use the products in the show?

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We order microwavable takeout ramen from a ramen shop…but is it as good as eating in-house?

Is getting ramen for takeout even worth it?

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We compare and contrast Starbucks Japan’s 2021 cherry blossom season Frappuccinos【Taste Test】

Am we going insane because of hay fever or are these two just the same drink?

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These beautiful pieces of sushi aren’t actually sushi

We make ourselves a treat that looks the part, but is actually for dessert.

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We visit one of Japan’s top pompadour barbers, learn a secret about those Coming of Age Day photos

Our mild-mannered reporter gets hooked up with the king of bad-boy haircuts in Japan, the “regent.”

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We try blue beer made with drift ice from Hokkaido

Drift Ice Draft even looks like sea ice from the north when it’s poured.

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Our Japanese reporter eats instant ramen from a bag for (almost) the first time in his life

One little bag of ramen could be enough to change his life forever.

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Avocado Tiramisu Cake: Japan’s newest must-try dessert

Sell-out cake from popular Japanese cafe chain presents a new frontier for avocado.

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Five diet-friendly Tokyo restaurant menu/takeout items that helped shrink this pandemic gut

Our ramen-loving, curry-craving reporter managed to drop a lot of weight while still satisfying his taste buds.

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Edible Evangelion Angel cores now on the menu at Coco’s Japan【Taste Test】

Special anime meal includes an optional Spear of Longinus to eat it with.

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Top 5 souvenirs to buy at Super Nintendo World, according to staff who work there

Tips from the pros to make sure you don’t miss out on the best merchandise.

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We try Japan’s new Starbucks Frappuccino with first-ever almond milk whipped cream

Will this season’s limited-edition non-dairy milk beverages be a tasty revelation or a crushing disappointment? 

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What’s it like to watch a sumo tournament in Tokyo during the pandemic?

We take you through a day at the sumo, with all-new procedures, restrictions and perks for spectators.

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Beef jerky curry rice? We’d never have thought of it, but Tengu proves it’s awesome【Taste test】

A very nice jerky idea.

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Mos Burger’s new super-thick sliced bread: Is it as good as their burgers? 【Taste Test】

Fast food chain brings out a bread so buttery it doesn’t need butter.

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Japan’s biggest family restaurant chain now lets you take your leftovers home with you

Order with gusto at Gusto, because whatever you don’t finish is yours to keep.

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Are Mister Donut’s new sakura and matcha doughnuts all they’ve been hyped up to be?

A 161-year-old green tea company from Kyoto takes the helm for new “Blooming Matcha” collection.

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