SNJO (Page 75)
Return of inbound tourists means prices are skyrocketing, with some places charging US$120 for a bowl of seafood.
Each doughnut represents a different stage of the cherry blossoms in bloom, so we eat our way through all of them to find our favourites.
Equipped with everything you need to get work done and unwind with a glass of wine afterwards.
Ominous eye and promise to “develop special abilities” leads to a hunt for clues around the city.
Our black tea-loving reporter goes in search of a proper cup of tea at five of Japan’s most popular cafe chains.
Street lids are now some of the city’s most unusual tourist sites, and there’s a way you can take them home as free souvenir cards.
Toyosu Senkyaku Banrai brings the charm of an old market town to a new tourist site in Tokyo.





































































