New set of Saizeriya gacha turns from ‘let’s collect them all‘ into ‘this feels like torture‘.
SNJO (Page 73)
Hong Kong noodle restaurant’s spicy mixian rice noodles are described as “too delicious to translate into Japanese“.
The wisdom of “Long line equals great ramen” turns out to be as true in Paris as it is in Tokyo.
A place where you can pay staff to look over your shoulder to help you stop procrastinating.
Not in Japan to try them? We’ve got you covered with a hack to make wet chips at home, no matter where you are in the world!
Does soba pair well with ramen broth? And will our expectations of the presentation meet reality?