SNJO (Page 72)

We try Starbucks Japan’s new tongue-twister Frappuccino

The taste of a Japanese summer festival in a cup!

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Which Japanese conveyor belt sushi chain has the best scallop sushi?【Taste test】

Scallops step up to the plate in our latest sushi showdown.

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Is a sandwich “bread?” Our reporter refuses to let survey results stand

Japan picks its favorite type of bread, but was the contest a fair fight?

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We put together a 10-yen (US 8-cent) outfit on Amazon Japan…and problems ensued【Photos】

The limits of bargain-hunting aren’t the only things getting stretched.

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Tiny 60-year-old shop in one of the busiest parts of Tokyo has an important lesson to teach us

It’s been right there at the Shibuya Scramble intersection for decades.

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Takoyaki sushi rolls at popular Japanese chain take California rolls to a whole new level

It’s not the only weird sushi this conveyor belt restaurant has created. 

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Tokyo Sushi for US 8 cents a piece (as long as you also want a beer) makes us believe in miracles

Oedo Sushi makes us an offer we can’t, and would never want to, refuse.

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Akihabara shop lets you destroy your own hard drives for only 100 yen

Let Dark Past Final Disposal Site let you puncture your HDD.

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“Kiwi-flavored” bananas Kiwi’na spotted at Japanese supermarkets

Do you really Kiwi’na hurt me?

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Who’s got the best, cheapest one-person sushi delivery in downtown Tokyo? Mr. Sato investigates!

And he investigates crazily, of course.

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Solo sukiyaki! Cook-in-the-counter hot pot is newest way to treat yourself to great food in Tokyo

Yakiniku Like wants to make sukiyaki something you can eat even if none of your friends are in the mood.

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In the search for the perfect crunchy cream puff, we try Beard Papa’s new cookie-topped choux

Topped with langue de chat cookie dough and then baked, this cream puff has promise, but is it enough?

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The good, the bad, and the ugly of a vending machine sushi meal in Tokyo【Taste test】

OK, so technically the “ugly” part is our fault.

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We eat 13 of the most highly recommended sushi items at Sushiro and pick the best of the best

This is some of the finest sushi currently available at Sushiro…but some are limited-time-only!

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Broccoli and chocolate? We try vegetables in chocolate fondue to test Japanese company’s claims

Cheese fondue we’d understand, but chocolate is a bit out there.

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This gigantic panda bento from Tokyo’s Kitchen Dive is deviously generous (and freaky-looking)

Panda lunch box from shop famed for their overwhelming generosity — too good to be true, or just too good?

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We try the new Zero-Second Chicken Ramen: Is it worth the hype?【Taste Test】

The popular instant ramen brand, instantly edible?

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What’s the real reason for the ‘floating’ 3-D signs at Haneda Airport?

Ignore these pop-up signs at your own peril!

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We spent over US$400 at a Tokyo premium capsule machine, and we’re not sure how we feel about it

Things get complicated/expensive when Mr. Sato and our boss combine their intellectual powers/lack of willpower.

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We predict 7-Eleven’s new Zero Cider Triple drink is gonna be the hit drink of 2022【Taste Test】

We’re callin’ it like we taste it and this one’s gonna be BIG–unlike its calorie count.  

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