sushi (Page 8)
Interesting decor, enticing food names, and endearing staff made this a meal Ikuna will always remember!
Cooked beef and raw fish combo makes us rethink everything we thought we knew about seafood.
With a mouthful of a name, the Kimetsu no Yaiba Cho Niginigi Ouchi de Kaitenzushi Mugen Ressha-hen can deliver mouthfuls of sushi!
He got his start in tuna wholesale when he was just 16, and today we’re learning from his experience.
Is this East-West combo as majestic as a bald eagle soaring past Mt. Fuji, or an abomination that should be buried at the bottom of the Pacific?
The “octagon” is a Hokkaido fish that’s virtually unknown elsewhere in Japan…but is this one secret better left undiscovered?
Same fish, same restaurant chain, but something is very different between Kanto and Kansai.
These clever photos are part of the the catalogue art for her newest Spring & Summer fashion line.