Tokyo (Page 2)
Restaurant that specialises in one type of pasta also offers a surprising (and genius) side dish.
Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.
If you’re in Tokyo, take a day to immerse yourself in the Edo period atmosphere during one of these events while enjoying the cherry blossoms.
One of Tokyo’s most scenic cherry blossom viewing spots has a lot more to offer than just space for a picnic!
We find out if people in Tokyo are ripping off their masks and throwing them to the wind in light of the new changes.