tonkatsu (Page 2)
Kitchen Origin’s “Meat Castle” is not something that can be easily conquered–but by Jove, he’ll try.
Need to fuel yourself through a whole day of sightseeing? Kitchen Gon is the place to eat.
Because nothing says “delicious cooking” like huge, saggy pig balls, right?
While the “Kanno Mille-Fueille Set” may sound dainty, this mountain of meat from Tonkatsu is a Drink is anything but.
Despite its healthy holier-than-thou image, Japanese food has more than a few calorific goodies/evil temptations.
A Hiroshima City meat shop and restaurant serves a tonkatsu pork cutlet and rice dish for just 350 yen…and somehow stays in business.
Finally, the great taste of a fried pork cutlet drenched in thick curry that you can slip in your coat pocket without getting wet!
Our reporters made pigs of themselves at Marugo, a pork cutlet restaurant featured in the 2016 Tokyo Michelin Guide.
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