tonkatsu

Culturally confusing Vietnamese Burger King found selling Japanese food

Recently our Southeast Asia correspondent Kowloon Kurosawa took a trip from his current residence in Cambodia to the neighboring country of Vietnam. Following standard RocketNews24 foreign travel protocol he soon made his way to a Burger King in Ho Chi Minh City.

However, what he found surprised even our cholestorol-hardened reporter. This Burger King has a special combo menu called Rice King. Not only that but it contained a teriyaki tonkatsu combo!

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We’re hard-pressed to find anything not delicious in the new tamatoro pressed tonkatsu sandwich

Don’t ever let anyone tell you that people in Japan don’t like fried food. Well, you can let them say it, but don’t believe them. As skilled as the country is with lighter fare such as sushi and nabe hot pot, Japanese cuisine can totally nail fried food, as proven by tonkatsu, or deep-fried pork cutlet.

One of the tastiest ways to eat tonkatsu is served over rice and topped with a fried egg, a dish called katsudon. Conversely, you can also slap two pieces of bread around it and make a katsu sandwich, which allows you to enjoy your cutlet on the go, or theoretically hold one in each hand and eat two at a time.

Sadly, eating your tonkatsu in sandwich form used to mean giving up all that delicious, gooey egg. That’s all changed now, though, thanks to the awesome tamatoro sandwiches now on sale in Tokyo that let you have the best of both worlds.

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Tonkatsu McBurger gets an upgrade and joins the regular McDonald’s Japan menu, people still upset

Back in May, McDonald’s Japan unleashed the Tonkatsu McBurger highlighting Japan’s ubiquitous piece of breaded meat, the tonkatsu (deep-fried pork cutlet). Although it didn’t entirely win us over against Mos Burger’s tonkatsu burger when it first came out, the masses were pleased and cleaned out the burger chain of supplies before the Tonkatsu McBurger was scheduled to finish.

Due to that success McDonald’s will bring back the Tonkatsu McBurger but planned an added feature for its inauguration into the regular menu across Japan – a truly special moment in any sandwich’s life. This addition is an elaborately created sauce promising to heighten its flavor to a whole new level. But is it enough to win back customers lost after this summer’s chicken scandal?

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We Use One of Japan’s Cheapest Corn Snacks to Create Delicious Fried Pork Cutlets

Following the enormous success of our cup noodle gourmet experiment, we decided that it was time to give a couple of other cheap and cheerful snacks an image overhaul by turning them into something a little more glamorous. This time around, we opted for Japanese kids’ favourite Umaibō (lit. “delicious stick”), a 10-yen (10 cents) puffed corn snack that’s available in all manner of flavours. With its dry, powdery exterior and rich taste, we couldn’t help thinking that it might go well with chicken or pork, so we decided to use a few in place of the breadcrumb coating for tonkatsu fried pork fillet.

As it turns out, the result was even more umai than we could have possibly imagined.

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Pork Cutlets with Fermented Soybeans? All-You-Can-Eat Natto Part 2!

Natto, which is also known as fermented soybeans, is a dish well-loved by the Japanese for its high nutritious value. Recently, we introduced a restaurant which served all-you-can-eat natto, and this time we’re back with another great natto dining experience!

Ibaraki prefecture has opened a local goods retail store and restaurant, named Ibaraki Marche, in Tokyo’s Ginza. Natto is widely used in many of the local dishes of Ibaraki, so one can expect Ibaraki Marche to serve the best tasting natto.

Ms. Rinko, a reporter over at our Japanese sister site Pouch, headed over to the restaurant to try out their natto lunch.

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