Casey Baseel

Born and raised in Los Angeles, Casey Baseel spent his formative years staring in frustration at un-subtitled Japanese TV programming shown on Southern California’s international channel. Taking matters into his own hands, he moved to Tokyo to study the language, then found work in Yokohama a decade ago teaching, translating, and marketing hotels he can’t afford to stay in. When not participating in the eternal cycle of exercising to burn the calories form his love of Japanese food, Casey scours used comic and game shops for forgotten classics, drags his wife around the country in a quest to visit all its castles, sings karaoke not nearly as well as he thinks he does, and counts the days until the summertime bars open on Enoshima Beach.

Posted by Casey Baseel (Page 55)

New Japanese train etiquette point arises from high temperatures and high handy fan sales

Personal electric fans are an imperfect solution to packed-train heat.

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One week of Pop-Tart breakfasts – Can a Japanese man fall in love with the U.S. breakfast icon?

Seven days, seven packs of Pop-Tarts.

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Sake bread and cakes, using one of Japan’s best brews, can only be bought at one Tokyo bakery

The star of the Yamaguchi sake scene shows up in Shinjuku baked goods, and we’re ready for a trio of taste tests.

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McDonald’s Japan announces Pokémon Trading Card Happy Meals with guaranteed Pikachus

You don’t need to specifically choose Pikachu, because it’s a promise that he’ll be in your Happy Meal.

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Can you use McDonald’s French fries to make Japanese-style croquettes?【SoraKitchen】

And if you can, should you?

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Landmark Akihabara arcade, opened by Sega over 30 years ago, announces sudden closure

Tokyo is about to lose another site of game otaku history.

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World’s first Dragon Ball Store announced, opens before end of year

Dragon Ball celebrates a milestone anniversary with its first ever dedicated shop stocked with items you can’t get anywhere else in the world.

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The old-school awesomeness of the New Akao, a Showa-era hot spring hotel still standing tall

Timeless scenery and retro luxury are waiting for travelers in Atami.

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We found the classiest branch of one of Japan’s best cheap restaurants on a Kyoto side street

We hardly recognized this beef bowl joint’s sign, and another surprise was waiting inside.

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Uniqlo’s Disney T-shirts feature art by manga divinity and royalty【Photos】

The god of manga’s artwork is featured in the Magic for All UT line.

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KFC’s new Japanese-Style Summer Burgers source refreshing ingredients from Setouchi and Wakayama

Things are looking pretty sweet for fans of fried chicken and Japan’s citrus stars.

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Japanese hotel offering sports car touge tours, no Japanese-language ability required

Mt. Fuji-area hotel offers two routes, one to a mountain pass holy ground.

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Hello Kitty’s new McDonald’s Japan Happy Meal items are here, and we’ve got them all to show you【Pics】

Suntan Kitty and yukata Kitty are here for fun on summer days and summer nights.

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We both do and do not recommend hiking to Tokyo’s beautiful mountain beer garden in midsummer

The experience isn’t all mountain views and cold drinks.

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Restaurant payment app starts its second attempt to make tipping a thing in Japan

Second tip option added to service that also has Oshi Support.

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Summer in Japan doesn’t sound like summer in Japan right now

There’s something missing from Japan’s summer soundscape.

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Uniqlo is fed up with shoplifters, so it’s adding a new element to how it’ll deal with thieves

Instead of throwing just one book at shoplifters, Unqilo’s parent company will now be throwing two.

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Cold curry noodles? Is Japan’s favorite curry rice restaurant’s idea crazy enough to work?

Cold noodles and curry noodles are proven successes, but cold curry noodles is a new roll of the culinary dice.

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TeamLab opening amazing outdoor art exhibit at one of Japan’s more uniquely beautiful gardens【Pics】

A Forest Where Gods Live returns to Mifuneyama Rakuen.

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Tokyo ramen restaurant apologizes for trying to set too-strict time limit for eating its noodles

Ramen Jiro regrets giving the impression that it’s an intimidating place to eat at.

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