Throughout my time in Japan I’m often reminded of how “awesome” I am at using chopsticks at every possible moment by the locals (a phenomenon compounded by my being left-handed).
Yet despite this excessive praise for eating like a human, I still feel I have a lot to learn about manipulating said utensils with more poise and grace. That’s why I’m excited to have found this instructional video that has answered all my questions and more.
Please, join us in learning how to use chopsticks like an expert through this video. And for all our Asian friends who think they have chopsticks mastered, I’m sure there is something for you to learn too!