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cooking (Page 26)

This amazing Weipa recipe tastes every bit like fried rice without frying rice

For the uninitiated, Weipa is a fried rice condiment that is popular in the Japanese interpretation of Chinese food. Even if you’re not in Japan or China, you’re sure to be able to track this down in a Chinese supermarket near you. Weipa is used to add flavor to the Chinese fried rice that has become a staple in Japan’s Chinese cuisine – and believe us when we say it’s delicious.

To introduce everyone to the wonder of Weipa, we have a super simple recipe that involves mostly just rice, with results so amazing you wouldn’t be able to stop!

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Dumplings that’ll make you pretty! “Gyoza for girls” is the new food trend hitting Japan!

When you think of gyoza, those traditionally Chinese parcels of meaty, vegetable-y goodness that go so perfectly with a frosty mug of beer, do you imagine they’re more likely to appeal to dainty, health-conscious ladies, or undiscerning, ravenous salarymen? Whilst undeniably delicious, gyoza are generally seen as an unrefined food option – good for a quick stuffing, but hardly haute cuisine. That’s all set to change with the invention of “Happy Maru“, a range of colorful boiled gyoza “dumplings” infused with beautifying collagen and polyphenols for the health and beauty-conscious modern woman. But just what’s so different about them?

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From the internet to your conbini! Ritz debuts new Peach and Mozzarella snacks

Back in August, we brought you the news that Japanese online foodies were going crazy over a new and unusual flavor combination. Apparently, eating mozzarella cheese along with sliced peaches and a touch of pepper makes for a delicious taste sensation. At the time, we thought this was just one of those weird internet foodie fads that you might try once just to see what the fuss is all about, before discarding in favor of more tried-and-tested snack options. So imagine our surprise to find that food company Nabisco has decided to roll with the mozzarella/peach hybrid taste and make it the new flavor for their Ritz Bits Sandwich range of munchy snacks!

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No time to cook? Here’s how to make fried shrimp in just three seconds (with the right equipment)

One of Japan’s most popular cooking shows is Three-Minute Cooking. Broadcast by Nippon TV and sponsored by condiment maker Kewpie, the program does exactly what it promises, teaching people to make quick, tasty meals that take just three minutes of cooking.

Three-Minute Cooking started in 1963, though. In the busy 21st century, who can afford the luxury of spending that much time in the kitchen? It’s time for a faster, more modern way to cook dinner, which is where this video comes in with its demonstration of how to cook fried shrimp in just three seconds.

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While out shopping the other day, I picked up a bag of prewashed rice. The grocery store was having a sale, so it was just as cheap as the unwashed kinds, and I figured, “Hey, there’s no advantage to having to rinse it myself is there?”

But as it turns out, the water left over after you wash the rice, called togijiru in Japanese, is actually pretty useful, as shown by these five ways you can reuse it instead of just dumping it down the sink.

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It’s amazingly easy to find good food in Japan, which is largely due to how hard many food industry professionals work when choosing ingredients are and preparing their dishes. Every now and then, though, the country stumbles across some new delectable that, by any logical standard, has no right tasting as good as it does while being so quick and simple to make.

For example, this week Japan discovered a delicious cheese snack with just one ingredient that you could be enjoying in literally two minutes.

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Raunchy manga title isn’t quite what it seems…or it is?

We often say “don’t judge a book by its cover,” but that’s precisely what many of us do when scanning the shelves of a book shop or comic store looking for a new read. With so many titles to choose from, how do you know what is going to be worth your time? Perhaps the cool cover art is what catches your eye, or maybe an interesting title?

Manga writer Onta Sakai clearly felt that the latter was the best way to get his newest manga series noticed. Opting to go with the title “Ane no onaka wo fukuramaseru no wa boku” or “It is me to fill the stomach of the sister” in its slightly awkward English form, this highly suggestive title already has tongues wagging and could only be about one thing…

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【TBT】From My Neighbor Totoro to Ninja Turtles: Anime food in real life!

Few things could delight kids (and big kids!) more than mimicking their favourite TV shows, movies and videogames, and sitting down to the exact same meal that their heroes enjoy.

The Teenage Mutant Ninja Turtles always had the most mouth-watering pizza; Ponyo and Sousuke had home-made ramen noodles; Pop-eye had canned spinach… OK, so maybe not every cartoon meal is the greatest, but putting together food that looks exactly as it did in our favourite shows is sure to inspire even the most kitchen-shy of us to have a go, not to mention encourage fussy eaters to try something new.

If it’s anime-inspired food you’re looking for, cooking website Bistro Animeshi (a combination of “anime” and “meshi”, meaning rice or food) has everything from the fish pie delivered by Kiki herself in Kiki’s Delivery Service to Naruto’s favourite ramen noodles. As well as providing step-by-step recipes for each dish, the food blog makes every effort to match the original dishes as much as possible. We’re sure that you’ll be blown away by what they have to offer.

Plenty of tantalising food photos after the jump!

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Grated white radish cat spices up traditional Japanese home cooking

Japan has some awesome food pairings: sushi and wasabi, red beans and green tea, and fish and grated white radish. While these food combinations tickle the tastebuds, they’ve actually been eaten for centuries to offset negative health effects and promote healthy digestion. But that doesn’t mean things have to be boring!

One creative twitter user has taken inspiration from their pet cat to show us just how amazing a staple Japanese dish can be. Gone is the obligatory mound of plain, grated radish that sits beside grilled fish dishes and in its place is an adorable white cat lovingly caressing a fishy prize from the sea!

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Celebrate Halloween with our recipe for jack-o’-lantern nikuman steamed buns【RocketKitchen】

Growing up, every year as Halloween approached, I could feel a sense of dread creeping up on me. It wasn’t the prospect of being hunted by werewolves or getting lost in a haunted house that frightened me, though.

I was terrified that someone would give me raisins when I went trick-or-treating.

Honestly, I understand that some people don’t approve of eating nothing but candy on Halloween, and there’s a valid point in trying to balance out your diet on All Hallows’ Eve. Do you have to do it with something as soulless as raisins, though, especially when you could use our recipe to whip up some tasty and jack-‘o-lantern steamed buns instead?

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Brilliant use for the almost expired milk in your fridge: It’s time for some milk jam!

Have you ever opened your fridge and were faced with just a carton of milk? How about going to the pantry and only finding a few slices of bread? What are you supposed to do for breakfast, lunch or dinner? If you thought the only thing you could do was soak the bread into the milk and call it a meal, you are in for a surprise, a sweet surprise! Turns out with just a bit of sugar and a microwave, you can turn that boring old milk into something incredibly delectable.

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Considering how much Japan loves food and cute things, it’s no surprise that the country is in the middle of a chara-ben boom. Chara-ben, bento boxed lunches with their contents arranged like popular characters such as Hello Kitty and Doraemon, are a hit with adults and children alike, as parents seem to be having as much fun making them as their kids are eating them.

But not everyone loves this trend of culinary creativity, though, as some preschools and day care centers have started banning chara-ben.

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The culinary custom of bento, boxed lunches, goes back for generation in Japan. What’s a little less clear, though, is how long people have been dressing up their bentos to look like cute characters.

We’re sure some creative people with both artistic and culinary talents have been making character bentos, or chara-bens, for a long time. But recently, media coverage of chara-bens has gotten intense, and it’s inspiring a wave of newcomers to try their hand at making one for the first time.

But you know the saying, “The third time’s the charm?” People say that because you’re likely to screw things up the first two times, as this collection of first-try bentos shows.

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Raw, frozen eggs are the new food trend in Japan, apparently

Japan seems like a heaven for lovers of raw food–you can even get raw horse meat, if you’re so inclined. Coming from the midwest of the US, I am seriously disinclined to touch any meat that’s not cooked well-done, especially if it comes from a formerly feathered friend. The very concept of “raw egg” is intrinsically linked to “death by salmonella” in my mind, despite the fact that raw egg dishes have been popular in Japan since long before I was born.

But knowing something logically and accepting it emotionally are two very different things. So, while I’m reluctant to try it, I’m that sure raw, frozen egg dishes are actually exceptionally tasty.

So, if you are interested in trying it, here’s some information on the dish and how to make it yourself.

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Cosplay as you cook with new Sailor Moon aprons!

If you’re a woman in her late twenties in Japan, chances are you grew up obsessed with Naoko Takeuchi’s “Magical Girl” manga series Sailor Moon and its accompanying anime. Given Japan’s love of natsukashii (nostalgic) cuteness, it’s really not that shocking that there’s now a thriving market out there for adult-appropriate Sailor Senshi outfits and accessories – we’ve even recently seen a trend for grown women wearing Sailor Moon undies. Not content with mere ribbon-bedecked panties? Well, now you can replace your dingy old curry-stained cooking apron with a stylish and colorful Sailor Moon version! In the name of the Moon… let’s get cooking!

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Bored of sushi? Level up those rice rolls to sushi gratin!【Recipe】

All right, who loves sushi? The colorful, beautiful little clusters of rice that look and taste like little pieces of art. To many people, sushi is synonymous with Japan, but Japan’s neighboring country Korea has their own version of maki sushi, known as gimbap (or kimbap).

As we’ve previously seen, the Koreans are incredibly creative when it comes to food improvisations, so we weren’t totally surprised when we came across this funky recipe for sushi/gimbap gratin. See the full recipe after the break!

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Onigiri without the nigiri – Japan’s traditional rice balls get an update

Onigiri are rice balls, and they’re basically the Japanese version of sandwiches. They’re a fast, convenient snack that you can eat without getting your hands messy, and they’ve been a staple of Japanese lunches since medieval times. But now there’s a hip new version that’s trying to take over from the long-established practice of molding the rice by hand.

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So, a week or two ago, we saw this video of a Japanese woman explaining why she thinks Japanese women great girlfriends or wives, and one of the reasons she stated was that Japanese women care a lot about cooking. That’s a wonderful thing. I mean, there’s even a saying that says the best way to win a man’s heart is to first win his stomach.

However, caring about cooking and having the talent and taste buds for cooking are two entirely separate issues. Sorry to burst your bubble if you were thinking that all Japanese girls make fantastic home-cooked meals, because among the Japanese, there is a group of women collectively referred to as meshimazu yome, which means “wives who make unpalatable meals”. A survey by Goo Ranking reveals the top 10 shocking meals made by Japanese wives with… unique tastes. Are you in for a treat?

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Rice cooker oden: Quick, cheap, and delicious

Between rising sales tax and the dropping value of the yen, prices are on the rise for food in Japan. That puts us in a bit of a bind, since food is one of our favorite things to buy, along with swell stuff like shelter and clothing (although if you’re a work-from-home Internet writer, you can sometimes get away without that last one).

Thankfully, we recently found a way to make a delicious, hot meal that’s also dirt cheap, by tossing the stewed vegetable contents of a pack of oden from 7-Eleven into our rice cooker.

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Master Japanese chef’s knife skills turn cucumber into edible art in just three minutes

Artists of different disciplines each have their own unique tools of the trade. A painter has his brushes and canvas, while a sculptor’s skills might call for a chisel and block of marble.

And a Japanese chef? All he needs to make beautiful, edible artwork is a cucumber and a kitchen knife.

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