cooking (Page 23)
There’s more than just the adorable cat dressed as a sushi chef that makes this kit unique.
Beautiful blogger and food aficionado Yuki is back with a recipe that both looks and tastes out of this world.
You can’t call yourself an epicure until you’ve eaten from an edible bowl created with ramen noodles and waffle batter. And thanks to this new device, you can make one at home!
Cooking udon, or any other kind of fresh pasta, just got a whole lot easier.
The recipe calls for meticulously sticking dry noodles into numerous mushroom stalks. Uppercutting the entire dish into the atmosphere out of sheer frustration at the difficulty of that step is, we presume, optional.
Turn plain doughnut balls into mounds of smiling edible otters with just a few crafty chocolate moves.
A magically floating Castle in the Sky – of Studio Ghibli fame – made from yakisoba and a whole head of broccoli is making the Japanese Twitter rounds. And you can make one, too!
Have you ever watched an anime and thought, “Mmm, that food looks delicious?” Then this is exactly the cookbook you are looking for.
The Japan Ground Self-Defense Force and the U.S. Army faced off to determine which side was more worthy of the title of “Iron Chef.”
A certain reporter we know recently decided to make 20 kilos (44 pounds) of ‘Fruiche’ dessert in his very, very large Starbucks mug…
Why have a boring old round Christmas pudding when you could have a delicious fruit-cake version of Japan’s national broadcaster’s mascot on your table?
Afraid of spilling something on your favorite anime T-shirts while cooking dinner? Protect your wardrobe the magical girl way!
We thought takoyaki pans were just for making fried octopus balls. Teach us your ways, recipe book!
If you’re looking for a new way to make karaage, or Japanese-style fried chicken, how about taking some inspiration from the underground student council vice president of hit manga/anime/TV drama Prison School? We liked how character Meiko Shiraki’s karaage, coated with kaki-no-tane rice crackers, looked in the manga and anime, so we decided to give it a shot!
So hungry you could devour an entire onsen resort’s worth of food? Time to make some noodles—with a twist!
Who knew the seemingly specialized kitchen gadget was so multitalented?
Aside from the annual King of RocketNews24 Fighters underground bare-knuckled combat tournament, my job doesn’t require a lot of physical activity. That said, I still often find my stomach rumbling while I’m writing an article if it happens to be about meat, desserts, or some crossover between the two categories.
But I think I just lost my appetite, thanks to this Japanese Twitter user’s miscue in the kitchen and the accompanying photos of the most horrific home cooking imaginable.
Halloween is over, so we can officially talk about all the presents we want this holiday season! A gift that has always been popular is the Easy-Bake Oven, which is one of the coolest presents ever and a great way to get young ones interested in the joy of cooking.
Baking isn’t an especially big pastime in Japan since very few households have a proper oven, but this product from Mega House is the perfect way to get kids interested and involved with cooking. It probably won’t be just kids clamoring for this kitchen aid either; adults are certainly going to want this as well because it teaches us a skill every grownup gourmand will appreciate: how to make homemade ramen noodles!
Some say that baking is therapeutic, but for first-time bakers, making something as basic as plain bread can be a bit of a challenge, even with a recipe. Let’s also not forget the tabletop full of flour you’ll have to clean up after kneading the dough.
But our Japanese reporter Meg recently experimented with a super-simple recipe to make some quick yet yummy ice cream bread. No kneading required, and no messy flour-covered surfaces (well, unless you get clumsy in the kitchen)! Get the recipe after the break!
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