edamame
Meiji unveils its newest crowdsourced flavor inspired by a delicacy of northeastern Japan.
This year, the preliminaries are part of a larger edamame festival showcasing a popular style of serving soybeans from Niigata Prefecture.
Lots of vegetables are all well and good, but when it comes to a burger, it’s gotta come with potatoes!
New Zunda Shake variety perfectly blends chocolate with sweet soybeans. Read More
Who doesn’t love beer and edamame? But you can’t eat or drink these … because they’re candles!
Edamame – young, green soybeans and (in this writer’s opinion anyway) the food of the gods – are usually prepared by boiling the beans in the pods, before draining and sprinkling with salt. While some people might think of edamame as an appetiser, or a side dish to sushi, in Japan the mighty green soybean has a special purpose – edamame’s best friend and soulmate is a cold beer.
And the writing team over at our Japanese sister site Pouch have their own special method of cooking edamame that they swear is doubly delicious. All you need is edamame, salt, and a lot less water than you might think.
Last December, while conducting a study on the number of characters input into Google’s search engine, the company compiled various statistics on people’s search habits between January and November, 2013. Among them were the most-searched Japanese foods outside of Japan.
We’ll get number one right out of the way because it’s not really a shocker: “sushi.” Number two, however, was a little more unexpected. Can you guess what it is?













Pizza Hut Japan’s hot lucky bags are perfect for a New Year’s pizza party
Harajuku’s new permanent Tamagotchi shop is filled with cuteness and a surprising lack of poop
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
How to easily make Salmon & Cheese Grilled Rice Balls, a tasty camp food【SoraKitchen】
Haunted hospital near Mt Fuji re-opens after renovation at Fuji-Q Highland, and it’s terrifying
Tiny house by Muji finally goes on sale in Japan
Beautiful Starbucks in Kyoto blends into its traditional landscape in more ways than one
Japanese thug wear from Birth Japan perfect for those breaking bad next year
We make a DIY face gel out of yuzu seeds, and it’s surprisingly cheap and easy!
7-Eleven now sells rice burgers in Japan, blurring the line between fast and convenience store food
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Cyberpunk anime meets traditional culture in Ghost in the Shell gold leaf Japanese changing screens
7 great places to see Mt. Fuji from without having to climb it
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
Japan’s otoshidama tradition of giving kids money at New Year’s gets a social welfare upgrade
Starbucks Japan releases new zodiac chilled cup drink for 2026
Can a dirty butthole make you filthy rich in Japan? We’re starting a New Year’s lottery experiment
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Tiny house by Muji finally goes on sale in Japan
Beautiful Starbucks in Kyoto blends into its traditional landscape in more ways than one
Japanese thug wear from Birth Japan perfect for those breaking bad next year
We make a DIY face gel out of yuzu seeds, and it’s surprisingly cheap and easy!
7-Eleven now sells rice burgers in Japan, blurring the line between fast and convenience store food
How to cook rice in a Ziploc container【SoraKitchen】
We get our hands on some “Booby Ice Cream” from Kochi Prefecture
11 different ways to say “father” in Japanese
Princesses, fruits, and blacksmiths: Study reveals the 30 most unusual family names in Japan
Getting a driver’s license in Japan the hard way: The first driving test
Japanese hot sandwich maker dessert heaven: Making a jumbo obanyaki the easy way【Recipe】