mochi (Page 4)

Stop what you’re doing and go make Japanese-style s’mores right now with our recipe!【SoraKitchen】

Foreigner in Japan calls ordinary cookies the most delicious things he’s ever eaten, but we transform them with a delicious marshmallow substitute.

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Mochi, the danger of Japanese New Year’s, claims another life, rushes many to hospital

The Tokyo Fire Department urges people to use caution when consuming the sticky food.

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Sweet mochi popcorn: Japan’s newest East-West crossover sweet we can’t wait to eat

Shingen, meet Mike.

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Häagen-Dazs new zunda mochi ice cream gives us a lot of delicious things to think about

Japan’s mysterious “hazy-tasting” confectionary joins the Häagen-Dazs ice cream team.

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McDonald’s new mochi shiratama McFlurry’s name is a mouthful, but our taste buds want it anyway

McDonald’s isn’t entirely confident in its newest Japanese-inspired dessert, but we believe in it.

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Häagen-Dazs Japan releases mochi rice cake covered ice cream with green edamame soybean topping

Two new ice creams feature soybeans as their star ingredient this summer. 

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We try new jiggly Kuzu Mochi Cider drink in Nara, and it’s a treat that’s hard to beat

Chewy, jiggly, sweet and ahead of the trend.

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Turns out that mochi can be made more delicious by smothering it in creamy carbonara sauce

Simple recipe upgrades the classic carbonara pasta to stretchy proportions.

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Japan’s most dangerous New Year’s food causes death once again in Tokyo

Nearly a dozen Tokyoites rushed to hospital before dinnertime on New Year’s Day.

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Cold Stone now has sakura mochi ice cream in Japan for a limited time!

The addition of pounded sticky rice makes this new creation taste like a traditional Japanese daifuku sweet.

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Cold Stone’s new mochi ice cream pops are packed with Japanese flavors like azuki and kuromitsu

New treats are exclusive to Japanese convenience stores and a compelling reason to keep eating frozen desserts even as the weather gets colder.

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European YouTuber tries all of the food on the counter in Japanese 7-Eleven, loves it all

Travel and food vlogger Raphael Gomes had no idea what he was eating, but he enjoyed almost every bite!

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Japan turns the confectionery world on its head with stretchy mochi-covered chocolates

Japanese company reinvents chocolate by adding sakura and sticky rice to the mix.

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Häagen-Dazs’ upcoming traditional Japanese sweets cafe in Tokyo has our mouths watering already

Delicious-looking desserts make use of sake, mochi, and more.

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Häagen-Dazs’ triple cherry blossom mochi ice cream promises Japan an early taste of spring

Because just two sakura-flavored ingredients still wouldn’t be quite enough.

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Mochi continues to be Japan’s deadliest New Year’s food, causes two deaths in Tokyo on January 1

Often considered a symbol of longevity, mochi annually brings about sudden deaths.

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Cola-flavored mochi sweets are half Japanese tradition, half jiggly Pop Rock

Warabi mochi is usually flavored with soybean powder, but not in the case of these treats from Osaka.

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Häagen-Dazs new Japanese ice cream looks freaky, tastes great

We fall under the dark, stretchy spell of the company’s newest mochi ice cream.

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Häagen-Dazs’ beloved mochi ice cream is back with a new black sesame syrup flavor

The mochi ice cream series brings back an old favorite, and introduces an enticing new flavor!

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The Mochi Bacon Cheeseburger comes to Tokyo and our stomachs

We’re used to eating Japanese rice cakes at New Year’s but this is our first time trying one on a hamburger.

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