mochi (Page 3)

Is Kyoto’s raindrop cake as good as the original from Yamanashi?

Japan’s famous water cake now has some stiff competition. 

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Kraft fuses cheese with Japanese dessert ingredients for something very different

The only question is whether it’s even cheese any more.

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McDonald’s Japan’s Tsukimi “moon-viewing” pie oozes Japanese flavour

The perfect flavour for a traditional Japanese festival. 

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Fruit daifuku – A Japanese mochi dessert that’s simple to make and awesome to experiment with

Today in the SoraKitchen we’re mixing nature’s candy with Japanese sweets.

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Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

You can dine like a king using ingredients you can find at any grocery store in Japan.

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Tokyo pub lets you grill traditional Japanese dessert right at your table in all-you-can-eat deal

Dango deal is a fun cultural experience and a tasty bargain.

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We try a delicious hidden gem in Fukuoka, unknown to even Japanese people

It might not be well known, but that doesn’t make it any less mouth-watering!

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Japanese mochi ice cream becomes latest TikTok trend

Demand for bite-sized “Little Moons” skyrockets, selling out at supermarkets.

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Demon Slayer: Kimetsu no Yaiba desserts are some of the most beautiful anime sweets ever【Photos】

When a master of nerikiri turns his attention to the phenomenal anime hit, desert magic happens.

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Japan’ deadliest New Year’s food may be even more dangerous in 2021 due to the coronavirus

Eating the ironically risky symbol of long life is the latest thing that requires extra caution during the pandemic.

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Nissin develops revolution in chewiness with 8-minute instant udon made with “mochi wheat”

“Instant” is relative.

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Exploring the tastes and textures of Forbidden Yukimi Toast【SoraKitchen】

Combination of two popular Japanese brands promise a “forbidden” level of tenderness.

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We became Japanese sweet chefs for a day with Popin Cooking’s DIY wagashi set

We made an entire Japanese sweets spread on our own with just one kit!

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Happy Halloween! Now eat your eyeball mochi

It’s the gooey filling that really makes them delicious.

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Häagen-Dazs’ new chestnut mochi ice cream is ready to fall into our stomachs this autumn

Ice cream maker rolls out two mochi-enhanced flavors we’re happy to dig into even after the weather gets cooler.

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Starbucks Japan reminds us that you can now add jiggly mochi to all your drink orders

”Oh, and I’d like that with soy milk and warabimochi, please.”

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Save money AND enjoy a delicious jiggly jelly treat with this Starbucks topping ‘hack’

Now you can have your drink and eat it, too.

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Make your Japanese snacks even more Instagrammable with these mochi ice cream backgrounds

Say goodbye to boring old plates with these adorable designs!

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New Mochi Cream Doughnuts from Mister Donut pay homage to Japanese confectionery

Sure, sex is great, but have you ever had a daifuku cream doughnut?

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Stop what you’re doing and go make Japanese-style s’mores right now with our recipe!【SoraKitchen】

Foreigner in Japan calls ordinary cookies the most delicious things he’s ever eaten, but we transform them with a delicious marshmallow substitute.

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