The unusual burger is one of a number of restaurant meals usually not available to the public that can be purchased at a very special food event for a limited time.
pancakes (Page 3)
Hona Cafe, the popular pancake eatery from Fukuoka Prefecture in southern Japan, has arrived in Tokyo and is offering Tokyoites a taste of sweet, fluffy heaven!
Join our Japanese writer on a taste-test of dreams. We promise this is the only birthday cake you’ll ever need!
Who knew the seemingly specialized kitchen gadget was so multitalented?
Even if you’re not ordinarily a very artistic person, we bet you get a spark of inspiration when you’ve got a pancake on your plate. Who hasn’t drawn a doodle or sketched a smiley face in maple syrup, or at least initialed their flapjacks with the sticky, tasty condiment?
After all, tasty as they may be, pancakes look pretty dull if you don’t add any decoration…unless you’re dining at this restaurant in Japan where the pancakes come pre-decorated with images of Pikachu, Mario, and dozens of other anime and video game characters.
Although hardly new, Japan has been undergoing something of a boom in pancake consumption in recent years. With several trendy new restaurants opening up around the country, there has also been a significant rise in the popularity of homemade pancakes as well. Yes, with its warm and fluffy texture and mildly sweet flavor it’s certainly hard to turn down a hotcake, isn’t it?
While everyone is having a good time with their pancakes, some researchers and medical professionals would like to remind us all that pancakes and similar flour based foods have the potential to not only make us very ill, but in some cases may lead to death.
But before you go cursing out these wet blankets of science for ruining yet another beloved food with their health warnings, there’s actually an incredibly easy way to not die from eating flapjacks as well.
We thought we knew pancakes, but boy, were we wrong!
Our team prides itself on both seeking out and sampling good food, all in the name of science and hard-hitting journalism. Among our favorite treats are none other than heaping stacks of fluffy, buttery pancakes, which we’ve even adapted to bake in a Japanese rice cooker with epic results.
In other words, we thought we knew pretty much everything there is to know about the delicious comfort food, that is until one of our Japanese writers made an unexpected discovery–there’s a place in Japan that sells pancakes topped with baby anchovies!
We really got our hopes up when we heard that Denny’s Japan is offering an all-you-can-eat pancake buffet. For 999 yen (US$9.40), we were promised a pancake paradise complete with whipped cream, a choice of different ice cream flavors, and free toppings. It sounded almost magical.
It turns out, however, that Denny’s promised land of pancakes is little more than an illusion, as a number of Japanese netizens who rushed to the restaurant to try out the buffet reported leaving feeling utterly disappointed, with some commenting that the sorry excuse for a pancake party left even their kids crying, “I’m still hungry!”
It’s a fact: the world loves pancakes. That’s why we’re sure those of you who live outside of Japan will be jealous to hear that Denny’s Japan is offering an all-you-can-eat pancake deal that includes a variety of fruit, syrup, and ice cream toppings! The only thing better than this pancake buffet is the Japanese word for pancake: pankeiki. How cute is that?!
The humble pancake is a beloved food for both its deliciousness and how easy it is to make. It’s also a highly versatile food, suitable for either a sweet snack with powdered sugar, strawberries and syrup, or a savory dish served with chicken and lettuce.
Now, there appears to be a rumor among pancake aficionados in Japan that with one simple addition to the pancake mix it is possible to boost the flavor level to that of a luxury hotel or restaurant. That ingredient is none other than the typical Japanese seasoning made from fermented soybeans: miso.
We recently found out that you can use a rice cooker to make awesome, gigantic pancakes. Our first reaction was surprise, as we’d honestly never even thought to try. Soon enough, though, our surprise faded and was replaced by something even stronger: hunger.
So we decided to get off the culinary sidelines and whip up a batch for ourselves. Since we were using Japan’s most beloved kitchen appliance, we decided to take another cue from our adopted country and spruce things up a bit by making matcha green tea pancakes.
We’re going to spoil the ending right now and tell you that they taste amazing. Want to make them yourself? Read on and we’ll give you the whole incredibly easy recipe.
Is there anything better than breakfast for dinner? Well, okay, that’s a silly question. Obviously nothing is better than night-time breakfast–pretty much everyone would agree that sitting down to a plate full of pancakes drenched in syrup at 7 pm is simply awesome. And the best thing about breakfast-as-dinner is that it’s easy to make! Pancakes, eggs, bacon–all easy to throw together without much culinary skill needed.
But sometimes even flipping a pancake is just too much work. Thankfully, Roky – a machine that produces pancakes in the shape of popsicles – ensure that you needn’t lift a finger when ignoring basic dietary advice.
Every summer, I try to spend as many days as possible on the beach at Enoshima, and each time I get out of the station and walk towards the sand, I pass a long line of people waiting for a seat at the local pancake restaurant. This isn’t Japan’s only pancake joint with a lengthy wait, either, as you can find similar eateries with comparable lines in Tokyo, too.
It used to strike me as a little weird. After all, whipping up a stack of pancakes isn’t exactly the most challenging culinary feat. It can get tedious, though, as you settle into a monotonous pattern of plopping batter into the pan, flipping the half-cooked cake, and repeating over and over again.
Or, you could bypass all that by making an entire batch of pancakes all at once in a rice cooker.
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