In Japan, the common thinking is that if you want the absolute best-tasting food, you have to go to an independently run restaurant, generally with a long wait for tables and/or high prices on the menu. But what about those times when you’re hungry, but not in the mood to spend a large chunk of either your free time or disposable income on a meal?
That’s when you turn to one of Japan’s national chains, and if you can’t decide which, maybe this survey on the top 12 chain restaurants in Japan can help you.