Supporters of soy and other sauces square off in ongoing difference of opinion among Japanese foodies.
sauce
Don’t blink or you might miss what these inter-species romance vignettes are actually trying to promote.
The world is full of countless foods and ways of eating them. It’s impossible to keep track of them all. I was surprised to discover salty watermelons, just as other people were surprised by my preference of putting peanut butter on waffles.
Such an incident happened on 19 January when a Japanese test maker unknowingly confused thousands of university entrance exam students with a recipe for a meat sauce calling for a “delicious kimchi base.”