sauce

Hayao Miyazaki settles in-studio Ghibli debate on best fried egg topping, Internet not convinced

Supporters of soy and other sauces square off in ongoing difference of opinion among Japanese foodies.

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Our reporters try a yakiniku sauce called “Even Women Garlic” to figure out what that means

To garlic, or not to garlic? That is (part of) the question.

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This gummy-based roast beef sauce recipe is sure to make an impact on your dinner guests

We’re going on the assumption that there’s no such thing as a bad impact.

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Japanese vending machine is the first of its kind, operated by a local business

A fun and tasty way to support the local economy.

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Testing 23 different yakiniku dipping sauces from the Japanese supermarket to find the top three

Plus two honorable mentions!!

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Japanese McNuggets now come with creamy corn sauce, we attempt a potage with it

A new creamy delight for your next box of “McNugg.”

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McDonald’s Japan unleashes awesome Steak Sauce and Lobster Mayo Sauce to celebrate the holidays

Tis the season to be gravy fa-la-la-la-la, la-la-la-la.

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Big Mac sauce now comes in a jar from McDonald’s Japan

Only 300 of these exclusive jars will be available to customers.

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Mouth-watering customized Japanese cooking sauces offered by mail-order company

Because Sriracha was so last year.

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Ramen-flavor cooking sauce now on sale from one of Japan’s favorite noodle chains

Tonkotsu ramen flavoring isn’t just for noodles anymore.

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Now there’s chocolate-flavored soy sauce…for shaved ice!

Wait, is this chocolate-flavored soy sauce, or soy-sauce flavored chocolate sauce?

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Steamy Heinz Japan commercials urge married women to have affairs with handsome pig【Videos】

Don’t blink or you might miss what these inter-species romance vignettes are actually trying to promote.

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Thirsty buyer trolled by Japanese “mystery” vending machine, gets a liquid, but not one to drink

Man learns the dangers of playing vending machine Russian Roulette.

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The world is full of countless foods and ways of eating them. It’s impossible to keep track of them all. I was surprised to discover salty watermelons, just as other people were surprised by my preference of putting peanut butter on waffles.

Such an incident happened on 19 January when a Japanese test maker unknowingly confused thousands of university entrance exam students with a recipe for a meat sauce calling for a “delicious kimchi base.”

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