Bringing you yesterday's news from Japan and Asia, today.
shaved ice (Page 3)
Popular Taiwanese kakigori (shaved ice) chain Ice Monster opened on Omotesando, the main boulevard of Tokyo’s trendy Harajuku neighborhood, at the end of April to five-hour waits. Even now, waits regularly extend over an hour, but the scuttlebutt was that it was worth it for the mountains of delicious, delicious shaved ice.
We braved the lines and the brain freeze to find out the truth for you, dear readers.
The cicadas are chirping, the sun is shining, and we’re starting to get sweaty – it can only mean one thing: summer is coming! And with it all kinds of delicious treats like ice cream, ice cream, and, oh yes, ice cream.
But when you only really want to cool down and don’t want to consume too many calories, shaved ice is a much lighter alternative source of summer snack. But why rely on others to do your shaving for you? Why not shave it yourself in style with this awesome retro shaved ice maker?
We were feeling a little blue yesterday. You see, the RocketNews24 office is just a short walk away from the Isetan department store in Tokyo’s Shinjuku. Earlier in the week, we’d stopped by to see the ferociously cuddly stuffed Godzilla that had been on display, but sadly, August 5 was his last day at Isetan.
It was sad to be parted from the King of the Plush Monsters, but as the saying goes, God never closes a door without opening a window. Or in this case, a bottle, because Isetan also has something that can drown the sorrow in our hearts while cooling us off in the oppressive summer heat: alcoholic shaved ice with shochu.
One of Japan’s favorite summertime treats is a bowl of shaved ice, or kakigori, as it’s called over here. While the most popular and common flavors are things like strawberry, melon and lemon, every now and again someplace will get really creative, like the restaurant in Kyoto that’s offering shaved ice covered with whiskey.
So now that we have nightcap-style kakigori covered, how about the opposite: a bowl of shaved ice covered with the Japanese breakfast staple natto, also known as fermented soybeans?
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