Featured

sweets (Page 100)

The true meaning of December 25: The birth of Levi from Attack on Titan

With all of the secular Christmas decoration displays at shopping centers, and Japan’s focus on finding a date at this time of year, it’s all too easy to forget the real reason for the holiday on December 25. Really, the central figure in our minds shouldn’t be Santa, nor the cute girl or hot guy you just went on a Christmas Eve date with.

Christmas is a day when we should all stop for a moment to remember that the holiday is an observation of the birth of an amazing individual. Someone who, at times when our souls are tested, has always been there to show us the way, through his combination of wisdom, courage, and ability to effortlessly slice a 30-meter giant to death.

In other words, happy birthday, Attack on Titan’s Levi!

Read More


  • Dec 23, 2014

Hot and cold and sweet! McDonald’s Japan’s Pie a la Mode is back for the winter!

McDonald’s Japan may not be able to offer you medium or large-size fries right now, but if you’re into sweets, it may be some consolation that they’ll have some special desserts on the menu for a limited time early next year. Yes, back by popular demand, two flavors of Pie a la Mode will be offered by the hamburger chain, and we’re sure there are fans out there already feeling their mouths water at the thought of a hot apple pie mixed with sweet, cold ice cream!

Read More


  • Dec 23, 2014

Red bean paste and cream cheese — a divinely sweet combination?

If you’re interested in Japanese foods, you may be aware that red bean paste, or anko in Japanese, features widely in traditional Japanese sweets. From soft daifuku rice cakes filled with the sweet paste to anmitsu jelly served with pieces of fruit or the dorayaki cakes that Doraemon loves so much, red bean paste is indispensable in making Japanese confections. But now, it seems that giving the traditional paste a bit of a western twist by combining it with a certain ingredient has become all the rage, as seen in a recent post on Japanese trend and information compilation site Naver Matome. Apparently, an increasing number of people seem to be recommending products and recipes online that mix red bean paste with … cream cheese!

Read More


  • Dec 22, 2014

Get into the groove with this beautiful Japanese confection that looks like a piano keyboard!

Have you ever tried yokan? It’s a delightfully smooth jelly-type Japanese dessert typically made with red bean paste and agar. It’s quite thick in consistency so it could be described as something in-between a cake and jelly, and it usually comes in a long, solid block form which you cut into smaller pieces to eat. The dessert has a history in Japan going back centuries, and now, a shop in Southern Japan has come out with a jazzy, stunningly modern take on the traditional sweet. It’s the Jazz Yokan, artfully created with the look of a piano keyboard, and just looking at it may make you want to play some music!

Read More

Love sweets, hate Frozen? Solution: repurpose your Olaf bun into Bert from Sesame Street!

Remember when we recently had a little fun with the Disney’s Frozen pastry buns that have gone on sale all over Japan? You know, the ones oozing with cream and chocolate (mmm) and featuring the annoying face of that goofy snowman (grr) that’s absolutely everywhere right now? While we certainly enjoyed mangling Olaf’s face with a big knife whilst maniacally humming “Let it Go”, it seems that one Twitter user has an even better idea for dealing with that pent-up Frozen frustration. An idea that involves re-purposing the buns into something more aesthetically pleasing! Since we’re all about that silver lining (and since generally, we enjoy our food more when it doesn’t look like a murder scene) we had to investigate! It turns out that it’s actually pretty simple to change goofy Olaf into another character with a little more pedigree behind it – Bert from Sesame Street! Read on for the step-by step guide!

Read More

Melt your lover’s heart with these limited edition Valentine’s Day Krispy Kreme donuts

Krispy Kreme Japan is shooting Cupid’s arrows again this year. Apparently the 2014 limited edition Valentine’s Day donuts were a hit because they are not only coming back, they’ll be better than ever. The donut powerhouse has created four new delectable, chocolatey selections and as V-Day tends to be a girl-confessing-her-love-to-boy-by-giving-chocolates kind of holiday in Japan, there are inevitably going to be a lot of guys with happy tummies this coming February 14. Luckily for all the singles and ladies out there, we don’t have to wait for our suitors to give us delicious chocolate donuts, we can start enjoying them starting January 7, 2015.

Read More

Hate Frozen? Then you’ll love these photos of the Disney hit’s Olaf being murdered in pastry form

If Frozen struck a deep chord with you, it’s been a good year. Even now, months after the film’s home video release, it’s still got a hold on the imagination of animation and musical fans, and this week Japanese convenience store Family Mart started selling steamed buns filled with chocolate and shaped like Olaf, the Disney hit’s comic relief living snowman.

Family Mart did a fine job recreating Olaf’s look, and we’re sure moviegoers who were tickled by his antics are thrilled to have the character seemingly leap off the screen and into the palm of their hands. Plus, in a rare case of simultaneously being able to please a movie’s fans and detractors, the Olaf bun’s uncanny resemblance to its inspiration means it’s the perfect effigy for Frozen haters to unleash their resentment of the film’s success on.

Read More

The double-cheese-mayonnaise-melon-bread is a mouthful in more ways than one

When the humbly named “World’s Second-Most Delicious Ice Cream Melon Bread” bakery in Kanazawa blessed the world with its ice cream-filled melon bread this past year, it was a massive hit. The creamy fusion was so popular that its makers opened up another shop in Shibuya in July so that even more people could fall in love with the creamy lumps of guilty goodness.

If you thought the bakery was satisfied with giving customers just one new way to enjoy melon bread, though, think again. They’ve recently put out a new, more mysterious item dubbed the double-cheese-mayonnaise-melon-bread.

What on earth could it possibly taste like? And what does its absurdly long name even mean? We went to find out for ourselves.

Read More


  • Dec 15, 2014

Have a rice cake! Have a tangerine! Why not have both with the visually stunning mikan daifuku?

Eating sweet tangerines, or mikan as we call them here, while snuggled in a warm kotatsu table is a favorite winter pastime in Japan. (And believe us when we say it becomes a struggle to leave the comfortable warmth of the kotatsu for anything short of a grave emergency.)

Well, thanks to Japanese confection maker Akasaka Aono, you can now enjoy winter tangerines in a slightly unique form. They’ve wrapped a whole tangerine inside a soft daifuku rice cake! Now, that’s certainly an unusual presentation for a daifuku, so it’s not surprising that the Japanese public has taken notice, and since we’re always on the lookout for interesting foods, one of the reporters from our Japanese sister site Pouch promptly tried the cake to give all of us a first hand account. Let’s hear what she had to say about the unique tangerine and mochi confection!

Read More

Hi-Chew is such a hit that the Japanese candy is getting its own factory in North Carolina

Every time I go back to the States to see my family, before hopping on the plane, I swing by the convenience store to pick up some treats for my nieces and nephew. I figure if I can’t do anything about being “Uncle Who Only Visits Once a Year,” then I’m at least going to be “Uncle Who Only Visits Once a Year, but Brings Candy!”

The stuff I get for them isn’t anything particularly fancy. A few pieces of melon bread, whatever the newest mix of matcha green tea and chocolate is, and maybe a few packs of fruity Hi-Chew candy. This year might be my last chance to score some easy points with that last one, though, since in 2015 the makers of Hi-Chew are opening a factory in the U.S. to satisfy America’s sweet tooth with Japanese candy.

Read More

Curry and melon bread! Together…at last? Anyway, Yamazaki’s new curry melon bread is here

We’ve talked before about melon bread, one of Japan’s most tempting baked goods that doesn’t really taste anything like the fruit it takes half its name from. But as delicious as the sugar-dusted outer layer is, the inside isn’t anything more than plain old bread, which is why some bakeries add fillings like custard or even ice cream.

One bakery, though, has decided to spice things up literally by filling its melon bread with curry.

Read More

Japan’s awesome drinkable cookies in a can mean there’s no need to pour yourself a glass of milk

For the most part, cookies in Japan are crunchy little things. One very notable exception, though, is confectioner Fujiya’s Country Ma’am line, which are soft, chewy, and also absolutely delicious.

What makes Country Ma’am cookies so good is how moist they are, and now confectioner Fujiya is taking that one step further by turning them into a drink! We got our hands on a few cans of this miraculous beverage, and while it’s still early in our relationship, we think we may be in love.

Read More

Got a beef with Japan’s Christmas shortcakes? Then try one made out of chicken

I like Christmas. I get that some people feel it’s over-commercialized, but for me, I’m happy to see some nice decorations and have an excuse to get together with family and friends. Really, the only complaint I’ve got is the cake.

See, in Japan, you can’t celebrate Christmas without a cake. Ordinarily, adding cake to just about anything makes it better, with “a mug of beer” being the sole exception I’ve found so far. But almost every Christmas party here features the exact same “Christmas cake.” It’s basically a strawberry shortcake, which, by my criteria, is sorely lacking in the three most important ingredients of a really good cake, which are, in no particular order, chocolate frosting, chocolate sponge, and chocolate filling.

So if you’ve also got a beef with the standard Christmas cake, maybe you’d prefer one that’s made out of chicken.

Read More

A lot of times, the simulated situations of a video game are a lot more enjoyable than they would be in real life. For example, a Street Fighter or King of Fighters session is a pretty fun way to kill an hour, but it’d be considerably less entertaining to, in reality, spend 60 minutes brawling with a string of 10 or 20 dudes, one after another.

But what about music and rhythm games? Sure, dropping a few hundred yen into Konami’s DJ simulator Beatmania is cheaper than cover charge at a club, and arcade staff members are much less likely to give you an attitude than a front door bouncer, but the digital version doesn’t give you the same chance to form a connection with potential romantic partners, does it?

Actually, sometimes it does, as seen in this newlywed couple’s Beatmania wedding cake.

Read More

Oita, on the eastern coast of Japan’s southern island of Kyushu, has taken to billing itself as Onsen-ken. And while that title loses a bit of its rhyming appeal once it’s translated into English, it’s hard to deny that it really is the Hot Spring Prefecture, as Oita boasts more hot springs than anywhere else in Japan.

As a matter of fact, Oita has so much geothermal water that it can get creative with its most attractive and relaxing natural resource, as shown by these unique ways locals and tourists can enjoy the prefecture’s hot springs.

Read More

Japanese netizens show love for “English Toast” which is neither English nor Toast

With such a wide range of delicious and delectable (and, erm, shall we say unusual) snack foods available in Japan,  it’s a little hard to understand when people get whipped up into a frenzy over plainer options, such as toast and bread crusts fried with sugar. Now, twitter users in Japan are getting their tastebuds in a twist over the confusingly-named “English Toast”, a sweet snacklet that first became popular in Aomori prefecture and has now expanded into a whole range of conbini sandwiches. But what on earth is it?

Read More


  • Nov 20, 2014

A truly sweet affair — high fashion meets high dessert at the Tokyo Sweets Collection!

We’d like to think that all things sweet and beautiful have a certain universal appeal, regardless of country and culture. Japan is no exception, and the Japanese public certainly loves sweets in all shapes and sizes, so much so that the word pâtissier, French for “pastry chef,” has become an established part of the Japanese language. From that viewpoint, an event that brings delectable desserts, beautiful fashion and entertainment all together in one package is something of a dream experience, at least for this writer. And just recently, we were fortunate enough to attend exactly such an event — the Tokyo Sweets Collection 2014!

Join us as we take you along on a sweet journey through this unique show in which six renowned pastry chefs serve up heavenly plates of desserts in a fantastical setting complete with lights, music, dancing and models in beautiful clothes, all designed to tantalize not just your taste buds but all of your senses!

Read More

Snoopy and Woodstock, ordinarily inseparable pals, getting separate themed restaurant in Tokyo

Japan is always up for a little entertainment with its meals. As a result, dotted around Tokyo you’ll find restaurants where you can dine on food inspired by cute and cool characters from animation, video games, and the like.

Usually, these fictional icons are Japanese in origin, but it turns out that Snoopy and the rest of the Peanuts gang have enough of a following for not just one, but two new restaurants collaborations in Tokyo.

Read More

Kentucky Fried Café – New KFC in Japan to offer upscale coffee, tea, and sweets

Although I never met the man, Colonel Sanders doesn’t strike me as a hurried individual. Anybody who’s willing to add 11 different seasonings to his fried chicken can see the value in taking the time to appreciate the finer things in life. I like to imagine that rather than rush through his meals, the KFC founder would linger at the table, at least for a few minutes, and when his schedule allowed, for periods extending to “a spell.”

That’s why I think he’d approve of KFC opening its first full-fledged café this month in Japan.

Read More

Gunma-chan candy is adorable, probably as sweet as the mascot’s national championship

Gunma-chan, Gunma Prefecture’s regional mascot, or yuru-kyara, may not have the most creative name. The cap-wearing horse more than makes up for that shortcoming with cuteness, though, and was recently named the winner of the nationwide Yuru-Kyara Grand Prix popularity contest.

The championship is the culmination of a long campaign for Gunma-chan, who finished in 18th place in 2011, before spending two years stalled in the number three spot.

Having now reached the top of the yuru-kyara world, it’s time for Gunma-chan to savor the sweet taste of victory, and time for everyone else to savor the sweet taste of Gunma-chan candy.

Read More

  2. 1
  3. ...
  4. 97
  5. 98
  6. 99
  7. 100
  8. 101
  9. 102
  10. 103
  11. 104
  12. 105
  13. 106
  14. 107