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sweets (Page 97)

We substitute mirin for sugar in pudding and then taste it ourselves 【Rocket Kitchen】

KK Miller
Jun 29, 2015
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If you’re in the mood to cook but running short on ingredients, there’s always the old tactic of asking your neighbor for a cup of sugar. If you are in Japan though, why don’t you ask your neighbor for a cup of mirin, or sweet sake used for cooking, instead?

The Sanshu Mikawa Mirin Distillery has recently been promoting sweets made with mirin. This notion is bound to turn some heads as there doesn’t seem to be a correlation between mirin and sweets in Japanese cooking, where it’s instead often used to add a flavorful touch to grilled fish or sushi. So how is it that this seemingly savory flavor can be substituted for the sweetness of sugar? The RocketKitchen is going to get to the bottom of this and eat some pudding too!

We try Japanese desserts made with bits of tuna. What could go wrong? 【Taste test】

Casey Baseel
Jun 25, 2015

Okay, Japan, I’m trusting you on this one. There have been a lot of times in the past when I was skeptical about your foods, and repeatedly you’ve proven me wrong.

You hit a home run with the raw fish thing. Pasta with spicy cod roe and seaweed? Now one of my go-to choices for a quick, hot meal. Grilled chicken cartilage? Stuff is delicious.

And now you want me to try desserts made with tuna? Sure, let’s do this.

Hello cronuts! Tokyo welcomes arrival of Dominique Ansel Bakery in Japan

Kay
Jun 22, 2015

It so happens that this past Saturday was kind of a big day for sweets lovers in Japan (well, at least for this writer). That’s right, June 20 was the much-anticipated grand opening of the Dominique Ansel Bakery, home of the original cronuts, in Tokyo’s Omotesando district.

For those of you who may not be into sweets, the cronut is a hugely popular baked creation the bakery is known for which can be described as a hybrid between a croissant and donut. Not surprisingly, stories of people forming long lines every morning at the New York City-based bakery for the cronuts and other delightful baked treats have reached Japan, and many sweets fans were ecstatic when it was announced that the shop would be opening in Tokyo. Not to miss out on the sugar-filled excitement, we were there bright and early on opening day, all psyched up to try the cronuts we had heard so much about!

Sailor Moon birthday cakes come with chocolate Senshi, are fun for kids from 1 to 987,654,322,110

Casey Baseel
Jun 19, 2015

The Sailor Moon manga began serialization in 1991, and the anime debuted soon after in 1992, so it’s safe to say many people have grown up following the adventures of the Sailor Senshi. If you’re getting ready to celebrate having completed another year of your life as a fan of the perennially popular magical girl franchise, why not do it with these soon-to-be-released Sailor Moon birthday cakes, topped with chocolate versions of the series’ characters?

Japanese sweets lovers soon to be in their blue heaven with beautiful aqua-color Ramune dorayaki

Casey Baseel
May 28, 2015

Earlier this week, we took a look at some very gourmet blue chocolate ice cream. But what if you like your snacks sweet, blue, and Japanese in origin? Then you, adventurous/hard-to-please eater, need to get your hands on one of these aqua-colored sweet bean dorayaki cakes, with a flavor as unique as their vibrant hue.

Beautiful “Blue Chocolate of Happiness” turned into ice cream, available by advance order only!

Kay
May 26, 2015

So, chocolate and ice cream — a delightful combination any way you look at it, right? And nowhere in the world can you expect the combination to be appreciated more than in Japan, the land of the Valentines’ Day chocolate craze and unbelievable ice cream flavors.

As a matter of fact, the Japanese love both foods so much that we couldn’t be satisfied with just regular chocolate ice cream. We had to create an extra-special version of the combination, and you only have to take one look at the picture of the ice cream to see how unique it is. Available only by advance order, it’s ice cream made from the Quernon d’Ardoise chocolate from France … and it comes in a bright, eye-popping blue!

These beautiful flower arrangements are actually desserts from Tokyo Station

Casey Baseel
May 22, 2015

Whether you call it Bavarian cream or Bavarois, the classic dessert generally isn’t much to look at. Since traditional Bavarian cream itself is just a beige lump (being cream, after all), many chefs choose to drizzle a brightly colored fruit sauce on top of it. And while that definitively adds some much needed visual pizzazz, if you’re after a dessert that’s as captivatingly beautiful as it is mouth-wateringly tempting, this Tokyo pastry shop’s Bavarian cream that includes edible flowers is basically a work of art that you can eat.

Japanese Cigar cookies a big hit in the UAE, we try them to see how good they are! 【Taste Test】

Kay
May 22, 2015

One thing we definitely have plenty of in Japan is sweets, be it cookies, chocolates, ice cream or cakes. From sakura flavored treats to mochi-infused ice cream, you don’t have to look too hard to find a dessert that captures your fancy, whatever your mood happens to be. Interestingly, one trend we seem to be seeing in recent years is the increasing popularity of Japanese confections in the Middle East, the U.A.E. in particular.

Now, it’s quite common these days to see a popular snack or dessert from one country become a huge hit in another part of the world, but one Japanese treat that apparently has been acquiring a growing number of fans in the U.A.E. is not the latest dessert fad to hit Tokyo, nor is it created from a unique and unexpected combination of Japanese ingredients. It’s a conventional, albeit tasty, Western-style cookie, and what’s more, these cookies have been around here in Japan for over four decades!

Naturally, we bought a box and tried them to see what makes them so special!

RocketKitchen makes a giant Hi-Chew candy from over 1,400 Hi-Chew pieces!

KK Miller
May 14, 2015

When you talk about soft candy in Japan, the first thing that comes to mind is Hi-Chew made by Morinaga. These delightfully chewy candies pack a mouthful of flavor in a small soft package. The flavors can range from your run-of -the-mill candy flavors like strawberry, grape and orange, to prefecture specific flavors like Hokkaido’s Yubari melon. The candy has gotten so popular that you can even find it pretty easily in stores (and even a factory) in the United States as well.

Anyone who has eaten a Hi-Chew knows that the taste and texture is so nice that just one piece is never good enough. Even when you try putting two of them in your mouth it doesn’t quite hit the spot. Soon you realize you’ve eaten the entire pack and have to buy another one! If only there was a larger version of the candy that we could sink our teeth into. RocketKitchen isn’t talking just medium or large size Hi-Chew either, we are going gigantic!

The world’s most matcha-intense ice cream experience is waiting for you in Shizuoka

Casey Baseel
May 14, 2015

Even though Japan has been widely enjoying green tea for centuries and Western-style desserts for decades, it’s really only in the past 10 or 15 years that green tea sweets have really exploded in popularity. Out of the many varieties of green tea, matcha is considered to be the most luxuriously gourmet, with a richly deep aroma, flavor, and color.

The problem, though, it that matcha can be strongly bitter, which is why it’s usually served with Japanese confectionaries to take a little of its edge off. As such, a lot of sweets are billed as matcha fumi, or “green tea-taste” to show that while they’ve got a hint of matcha flavor, they’re not so heavily loaded with the stuff.

But if you want to unleash the full, unbridled force of matcha on your palate while you satisfy your craving for dessert, this shop in Shizuoka Prefecture boasts it has the most matcha-intense ice cream in the world.

Young Japanese artist crafts exquisite animal-shaped candy at his shop in Asakusa

Krista Rogers
May 12, 2015

Remember those traditional Japanese sweets from last summer that were simply divine? Oh, and let’s not forget those cupcakes that were almost too beautiful to eat!

Japan sure knows how to elevate its food to an unparalleled level of art, and today we’d like to introduce you to the works of another master Japanese craftsman of sweets. His life’s passion is creating exquisitely detailed animal-shaped candy, which are so astoundingly intricate that it probably won’t be long before a museum asks to put them on display!

We spend a morning with an expert wagashi chef creating no-bake traditional Japanese sweets!

Kay
Apr 20, 2015

If you’re someone who enjoys making treats like cakes and pastries, then perhaps you have first hand knowledge of how baking can sometimes be a tricky affair. Well, in Japan, we have a whole category of wagashi, or traditional Japanese sweets, that aren’t baked at all, called namagashi (literally, “raw confectionaries”). Namagashi are typically made from various colorful bean pastes and often crafted into delicate seasonal-themed shapes.

Earlier this month, we participated in a seminar to experience what namagashi-making is like. Join us as we see how a master chef creates beautiful flowers from bean paste, and then try our not-so-expert hand at creating our own confections!

Make your own “wagashi” Japanese sweets at home with these creation kits

Mike
Apr 6, 2015

Pretty much anyone can pick up some brownie mix at the local grocer, crack an egg into a bowl, mix, and end up with a piping hot tray of delicious goodies. That’s child’s play (literally, if you’re using an Easy Bake).

It’s another thing altogether to create some truly Pinterest-worthy “wagashi” Japanese sweets. You know what we’re talking about: The wabi-sabi-riffic, colorful eye-and-mouth candy we’ve gushed over here on this very site time and again.

Wagashi are equally intimidating items to make for foreigners and Japanese alike, often calling for seemingly exotic ingredients, mysterious baking methods and coming in hard-to-replicate shapes and sizes. But, lucky for enthusiasts, there’s now a series of home kits available online to make the process a (relative) breeze!

Delicious cherry blossom-flavored treats are in full-bloom in Japanese stores

Audrey Akcasu
Mar 24, 2015

Congratulations, you’ve made it through another winter in (hopefully) one piece! Spring is here and much of the northern hemisphere is enjoying the first signs of new greenery and Japan’s favorite flower, sakura (cherry blossom), are starting to decorate the landscape.

The only thing better than relaxing under the sakura trees is relaxing under the sakura trees while consuming one of many delicious sakura flavored goodies. But you have to get them quickly, because they are as fleeting as the flowers themselves.

We try the world’s first Kit Kat sandwich at First Kitchen, find out it’s like a bad date

Scott R Dixon
Mar 23, 2015

Japan is a country serious about its Kit Kat candy bars, treating them with the respect of gourmet chocolate and putting them on top of pizza. Now the Japanese fast food chain First Kitchen has brought the world its first Kit Kat sandwich, so we of course had to try what seemed like a delicious idea. Click below for our review of the dessert and why our Kit Kat taster compared it to a bad date

New “peach and berry tart” Crispy Sandwich from Häagen-dazs makes spring debut

Evie Nyan
Mar 20, 2015

The weather is finally getting warmer and the cherry blossoms are starting to peek out here in Tokyo. So naturally, we’ve started planning all the snacks we’re going to much on during our cherry-blossom viewing parties and picnics.

We’ve already staked out some room in our tummies for Magnolia Bakery’s cherry blossom cupcakes, but we have to consider our ice-cream needs, too. For portable snacking, Häagen-Dazs‘ range of Crispy Sandwich ice cream treats are always a great option. And, as luck would have it, they’re rolling out a special new flavour for spring: Peach and Berry Tart!

Fans break confectioner’s website in scramble for “kiss-flavored” candies from dating sim hotties

Casey Baseel
Mar 18, 2015

Last Saturday was White Day, the annual Japanese celebration in which men give gifts to women who gave them gifts for Valentine’s Day. As such, confectioners rolled out a huge selection of special offerings for the occasion, and while chocolate is a perennial favorite, shoppers could also choose from strawberry, green tea, cherry blossom, and a variety of other gourmet options.

Among female dating simulator fans, though, the big hit flavor this year seems to have been “kisses.” No, not Hershey’s Kisses, but candy that actually claims to tastes like locking lips with one of six virtual boyfriends. Even stranger, gamers were clamoring to buy them even though no one really knows what “kiss-flavored” means, except that apparently the anime-style heartthrobs’ kisses don’t taste like shellfish.

First ever Easter Kit Kats in Japan feature 13 types of carrot-flavoured cuteness

Oona McGee
Mar 16, 2015

Kit Kats in Japan are well-known for their creative designs and flavours, including limited releases for annual events and holidays such as Christmas, Halloween and even the cherry blossom viewing season.

Until now, there was one special holiday that always went unnoticed: Easter. This year, Nestle Japan are releasing their first ever Easter range, with a clever play on words that ties the religious festival to the month of April, the start of the Japanese school and business year.

According to Nestle, Easter is an ii sutaato, which means “good start” in Japanese. And with these gorgeous apple pie and carrot flavoured chocolates on the market, it looks like it’s going to be a very good start indeed.

Disney characters cosplay as adorable edible Easter bunnies for cake maker Cozy Corner

Casey Baseel
Mar 4, 2015

If you were fighting the temptation to dig into confectioner Cozy Corner’s selection of cakes inspired by the leading ladies of the Disney animated canon, congratulations. Your struggle is over, since as of March 4, they’re no longer available.

If, on the other hand, you were hoping to try the stylish sweets for yourself but just couldn’t find the time, you have our sincere sympathies. Don’t feel too bad, though, because no sooner has one set of Cozy Corner Disney desserts bowed out than another has appeared on the scene, this time featuring the studio’s beloved characters cosplaying as Easter bunnies.

Häagen-Dazs releases new mochi ice cream, and it’s amazing! 【Taste test】

Casey Baseel
Feb 27, 2015

There are a ton of different ways to eat mochi, with roasting it or dropping it into soup or hot pots being some of the more common. Outside of Japan, though, many people’s first encounter with mochi is in the form of ice cream-filled mochi spheres sold at specialty grocers.

But while they make a tasty treat, what would happen if you reversed the process, and instead of putting ice cream in mochi, put mochi into ice cream? That’s the question posed by Häagen-Dazs new kinako kuromitsu mochi ice cream, and we’re here with the answer.