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sweets (Page 83)
Earlier this year, we stopped by Artnia, the café run by video game publisher Square Enix, to munch on buster sword chocolates and drink material cocktails. Just as you’d expect from the company behind some of Japan’s biggest RPG franchises, though, there’s now an upgraded sequel, the Eorzea Café, with an even larger menu of Final Fantasy themed foods.
Led by our sense of adventure and gnawing appetite, we journeyed to the strange and wonderful land of Tokyo’s Akihabara to check it out.
We’re sure you’ve seen those little bumpy balls of colorful sugar in Japanese candy stores. They’re called konpeito and were one of the first candies to be produced in Japan. They’re so popular that the little sugary spheres make guest appearances in several high-profile Japanese productions including Super Mario Galaxy, The Legend of Zelda, and Spirited Away (remember the little stars fed to the soot sprites?). But what is really just a blob of hardened sweet stuff that can be bought for less than 100 yen (US$1) starts to get really expensive when you add luxury flavors. Let’s take a look at some of the high-class konpeito you can buy in Japan, some of which costs as much as 8,500 yen ($78)!
Have you ever wondered what the equivalent of the phrase, “as American as apple pie,” would be in other countries? For other nations, what widely loved dessert produces that same mixture of traditional comfort and nostalgia?
For Japan, you could make a strong case for anko, or sweet red beans, which show up in all manner of snacks and sweets. As we’ve talked about before, anko makes everything better, and it’s about to do the same for the Golden Arches, as McDonald’s Japan is about to start selling anko pies.
If you’ve ever been to Kyoto, then you may know that the city’s food culture includes a rich history of traditional Japanese sweets, known as wagashi, which can be a perfect accompaniment to a day touring Kyoto’s famed temples. While many in Japan associate Kyoto with traditional sweets, a new anime series is about to take this aspect of the city’s food culture and combine it with a giant robot for a one-of-a-kind TV show.
Set in modern-day Kyoto, Domaiga D will center around a dessert shop owner who finds a giant robot beneath his shop right when the city is coming under attack by huge monsters.
Not too long ago, I ate ramen from a can on a Tokyo backstreet. It didn’t taste half-bad, but between the barkers for maid cafes and the homeless guy raiding the surrounding vending machines’ recycling bins for cans, it really didn’t make for the most elegant dining ambience.
But the great thing about Japan is the contrasting extremes you can find, and if eating in the middle of Tokyo’s concrete jungle by the soft glow of neon signs isn’t to your liking, you can always come on down to Yokohama, which has a café with plenty of natural sunlight thanks to the restaurant actually being an awesome treehouse.
Ice cream is one of those foods that is so delicious, people tend to eat it year round regardless of the plunging temperatures around them. So for the past 15 years, Häagen-Dazs has been releasing special fall/winter flavors in Japan, such as the extremely popular rum raisin. But this year, the beloved ice cream maker has an azuki bean-flavored variety coming out in early October, and Japanese netizens are already clearing out space in their freezer to stock up.
Japan has gotten into Halloween in a big way in the last few years. By mid-September, stores start putting up decorations and offering seasonal treats, even if the practice of trick-or-treating hasn’t really caught on here yet.
So it’s only natural that Halloween gets special treatment from another popular import, Tokyo’s Disney theme parks, as Disney Sea is offering up some spooky Halloween menu items, including a pitch black sausage.
Spend some time walking around Tokyo, and you’ll soon see that the city is packed with karaoke joints. But with so many competing chains, how do you pick which one to go to?
For those looking for some tasty food as they belt out their favorite tunes, it’s hard to beat Pasela. Aside from their tropically styled rooms, the chain is best known for its extensive menu, with the most popular item being its famous honey toast dessert.
But what if you’ve got a special occasion, and even the whole-loaf-sized ordinary honey toast just doesn’t have enough impact? That’s when you call ahead and order a massive Honey Toast Train, a dessert so massive it’s garnished with other desserts.
Fauchon, the long-established luxury food brand from Paris, is well-known throughout Japan as a purveyor of high quality teas and cakes, but it’s their famous éclairs that are considered the créme de la créme of the sweet world.
To celebrate Éclair Week, Fauchon has opened a pop-up café for a limited time in Shibuya, Tokyo. Pictured are two of the éclairs on offer, one celebrating the deep pink colour that’s come to be associated with the French brand, and one that’s a jaw-dropping edible rendition of a traditional woodblock piece by famous Japanese artist Hokusai.
The Japanese have long been known for their dexterousness. From origami to bonsai to precision engineering, Japan does small and detailed incredibly well. One thing we had no idea they were so good at, however, was gross.
What you see in the above photo, dear reader, is not in fact a trio of insect larvae but delicious, blueberry-filled gummy bugs. And they’re making one little coffee stand in northwest Japan very famous.
Recently we took a trip up to Hokkaido, where we enjoyed three of our favorite things: eating delicious seafood, relaxing in a hot spring, and not spending much money on our hotel. Still, we do have one regret, which is that we didn’t get to try the stick-shaped cream puffs called croquant chou, which have taken Japan’s northern island by storm.
Hokkaido is a long way to go just for a dessert, no matter how tempting it may be, though. Thankfully, we don’t have to head all the way back, because a new croquant chou shop just opened up a few blocks away from our office in Tokyo’s Shinjuku.
There just doesn’t seem to be any stopping Funasshi, the anthropomorphic pear who serves as unofficial mascot for the city of Funabashi in Chiba Prefecture. Funasshi’s mix of cute looks and hyperactive gyrations have won over fans both in Japan and abroad, and now Japan’s hottest piece of fruit is ready to capitalize on its popularity with a new café in Tokyo’s fashionable Shibuya district.
We decided to pay a visit to the Funa Café on opening day, and couldn’t think of a better RocketNews24 delegate than our very own Mr. Sato, who it turn couldn’t think of a more appropriate outfit than his very own freaky Funasshi cosplay getup.
On every month that has 31 days, if you go into a Baskin Robbins in Japan (where the chain is more commonly known simply as “Thirty-One”), you can get a 31-percent discount on double and triple scoop orders of ice cream. Sadly, with only 30 days in September, your next chance to indulge your sweet tooth on the cheap won’t come until October 31.
As long as you’re willing to pay regular price, though, you won’t have to wait nearly so long to try out their cool Halloween treats, which go on sale this month.
For years, the conventional wisdom was that Japan was only interested in dainty, mild desserts with Japanese roots. That myth was shattered, though, when companies like Krispy Kreme came into the market and found instant success selling sweets that are unabashedly, well, sweet.
There’s more to Krispy Kreme’s popularity in Japan than the universal appeal of a flavorful donut, though. The North Carolina-based donut company has adapted to the local practice of special seasonal treats, and is getting ready for Halloween early with the release this month of its Krispy Skremes lineup.
With the calendar now flipped to September, we’ve got to sadly admit that summer is winding down. Japanese society is always in tune with the changing of the seasons, and as autumn starts you’ll see fashionable Tokyoites sporting their fall coats, nature lovers heading for the mountains to appreciate the changing leaves, and Starbucks rolling out seasonal drinks like its new Caramel and Pudding Frappuccino and Shaken Caramel Custard and Espresso.
They say girls love sweets because the endorphins released when eating them help to get rid of bad moods and make everything better. But if we’re being honest, most people of any gender want their foul moods to be whisked away by the delightful taste of sugary sweets! However, sometimes your problems can’t be solved with just cakes and ice cream and you still have so much pent-up frustration that can only be released by DESTROYING something. If you run into this kind of situation, we have the perfect solution for you: a popular sweet from Korea that must first be smashed with a hammer before you can enjoy it.
Last spring, we spent an afternoon drooling over photos from a bakery in the city of Kanazawa that came up with the ingenious idea of combining melon bread with ice cream. Unfortunately, the four-and-a-half hour train journey from Tokyo to Ishikawa kept us from picking up some samples of the tasty-looking treats.
But now our dairy-based prayers have been answered, as the same bakery has opened a new location in Tokyo’s Shibuya ward. Since that’s just three stops away from the RocketNews24 offices in Shinjuku, as soon as we found out about the new branch, we were on the next train.
Some people say if something tastes good, it has to be bad for you. We understand that they’re usually talking about sugary, salty, or fatty foods, and nutritionally speaking, they’ve kind of got a point.
But while we definitely wouldn’t classify any of them as low-calorie, diet-friendly snacks, we still can’t bring ourselves to use the word “bad” in describing these adorable cat cakes and lattes.
When I was a kid, we never had Oreos in my house. This wasn’t because my parents had a no-sweets policy, but because the pantry was well-stocked with similar Hydrox sandwich cookies instead.
But while Hydroxes actually predate Oreos by a whole four years, it’s the latter that went on to international fame and fortune. It’s a pretty similar tale to that of Dairy Queen’s Blizzard, which has been largely overshadowed by McDonald’s McFlurry, a nearly identical dessert of ice cream mixed with cookies or candy that came out more than a decade after Dairy Queen’s original.
So while the double imitation of an Oreo McFlurry might seem completely derivative, starting next month in Japan there’s a tasty bit of innovation you can look forward to, as McDonald’s Japan is bringing back matcha Oreo McFlurries.
Wagashi are traditional Japanese sweets usually made from mochi, bean paste, or fruit. If you’ve been to Japan or a nice Japanese restaurant, perhaps you enjoyed one sculpted to look like a flower, crane or some other very old-fashioned Japanese image.
Like most things in Japan, no matter how venerable, give it enough time and it will be kawaii-ified. Enter sweets shop Kuramoto Hinode, where a veteran wagashi chef has begun crafting anime and pop culture based sweets with leftover bits and bobs.
New Tokyo restaurant charges higher prices to foreign tourists than Japanese locals
Tokyo’s famous Lost in Translation hotel is closed
Studio Ghibli releases new mug and tumbler collection featuring Jiji and Totoro
Tokyo DisneySea’s new Fantasy Springs area reveals the beauty of Rapunzel’s Forest
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Foreign shoppers in Akihabara tip us off to an awesome souvenir idea: DIY Paper Theater kit【Pics】
Japanese prefectural governor wants foreign tourists to pay special extra fee
“Mt. Fuji convenience store” issues apology for bad tourist manners, adds multilingual signs
Is the absolute closest conveyor belt sushi to Akihabara Station any good? Let’s find out!“Mt. Fuji convenience store” issues apology for bad tourist manners, adds multilingual signs
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Tokyo sweets store sells beautiful soft serve ice creams that look like works of art
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Foreigner’s request for help in Tokyo makes us sad for the state of society“Mt. Fuji convenience store” issues apology for bad tourist manners, adds multilingual signs
Japanese ramen restaurants under pressure from new yen banknotes
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Sales of Japan’s most convenient train ticket/shopping payment cards suspended indefinitely
Sold-out Studio Ghibli desktop humidifiers are back so Totoro can help you through the dry season
Japanese government to make first change to romanization spelling rules since the 1950sForeigner’s request for help in Tokyo makes us sad for the state of society
Ghibli founders Toshio Suzuki and Hayao Miyazaki contribute to Japanese whisky Totoro label design
Tokyo’s most famous Starbucks is closed
Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
One Piece characters’ nationalities revealed, but fans have mixed opinions
We asked a Uniqlo employee what four things we should buy and their suggestions didn’t disappoint
Godzilla leather wallet will make you feel like the King of the Monsters and lord of fashion
Foreign shoppers in Akihabara tip us off to an awesome souvenir idea: DIY Paper Theater kit【Pics】
Japanese prefectural governor wants foreign tourists to pay special extra fee
“Mt. Fuji convenience store” issues apology for bad tourist manners, adds multilingual signs
Is the absolute closest conveyor belt sushi to Akihabara Station any good? Let’s find out!
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Japan has nearly 4 million abandoned homes, but where and why?
Bad tourist manners at Mt Fuji Lawson photo spot prompts Japanese town to block view with screens
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Move over single-serve coffee pods, one-touch miso soup is where it’s at
This little-known temple in rural Japan has a giant Buddha bigger than Kamakura’s or Nara’s【Pics】
Final Fantasy XVI cafe menu brings Eikon drinks, Torgal parfait to Tokyo’s Square Enix Cafe【Pics】
Studio Ghibli unveils massive T-shirt collection featuring top anime movie characters