Even under normal circumstances, we’ve got nothing against desserts, whether they be in parfait or donut form. So when we got off the train at Hiroshima Station, stepped through the ticket gates, and saw a newly opened pastry shop, we knew a detour was in order before we headed to our hotel.
Of course, we’d just spent two days biking the 70 kilometers (43.5 miles) across the Inland Sea on the Shimanami Kaido cycling course, and no dinky dessert was going to satisfy the appetite we’d built up. Thankfully, the shop had something special in its display case: cream puff custard cones.