cocktails

Starbucks Japan releases exclusive new holiday goods at Reserve Roastery Tokyo

Products from a “world of ice” add a stylish vibe to your festive gathering.

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Suntory’s famous Yamazaki whisky returns to canned cocktails with new highball version

A second round of canned cocktails from Japan’s oldest malt whisky distillery.

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Starbucks Reserve Roastery Tokyo adds exclusive drinks to the menu for autumn

Coffees, cocktails, sodas and green teas deliver flavours to match the mood of harvest season.

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Netflix is launching a canned cocktail in Japan

Netflix and drink.

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Sweet! Japan’s canned sour cocktails with real lemon slices inside are coming back

Japan is ready for a refill of Future Lemon Sours.

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We tried Japan’s Strawberry Daifuku? liqueur, one of three dessert-themed liqueurs

Does this sweet dessert taste as good in liquid form as solid?

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Is Coca-Cola Japan’s new canned Jack Daniels cocktail better than mixing your own?【Taste test】

The standard version was a hit with our taste-tester, but how will this new no-sugar version perform?

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Trying the new limited flavor of Suntory Hakushu Japanese whisky highball in a can

The original was delicious, but could this one be better?

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New canned cocktail designed to perfectly pair with Japanese food, created with AI【Taste test】

Kirin’s Jojo Shochu Soda is here, but did the AI know what it was doing?

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Alcoholic matcha cocktail base from Sapporo looks like green tea, but definitely shouldn’t be chugged

Matcha no Osake lets you make a variety of green tea cocktails in a snap.

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Japanese tabloid puts out Lemon Sour with 13 percent alcohol【Taste test】

Extra! Extra! Drink all about it!

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Smartphone-abstinence cocktail created by Japanese restaurant to put focus on friends over phones

Restaurant came up with idea after poll showed majority of people are bothered by dining companions staring at their phones during meals.

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We try the Jack & Coke canned cocktail to see if it’s any better than mixing one yourself

We love the convenience of a canned cocktail, but does it taste as good?

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Suntory’s prized Hakushu whisky is going into a can for the Premium Highball Hakushu

Canned cocktail celebrates Suntory’s 100 years in the whisky-making business.

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Tequila comes to Starbucks Reserve Roastery Tokyo with exclusive collaboration drinks

Espresso shots aren’t the only kind of shot at Starbucks now.

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Frozen Japanese sake: A fantastic way to make easy summer cocktails

Sparkling sake becomes slushie sake this summer.

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Starbucks adds popcorn and rum to hot drinks in Japan

Well, these were two cocktails we weren’t expecting.

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These new Starbucks Reserve Roastery drinks are so pretty we almost don’t want to drink them

These three beautiful new drinks will keep you cool and your taste buds happy this summer.

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Coca-Cola now sells hard lemonade in Japan — Three flavors to keep you relaxed all summer long

Taste testing Coca-Cola’s second line of alcoholic beverages for Japan.

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Enjoy the taste of fire-roasted sweet potatoes in a bottle with new “You Yaki-imo” liquor

A Japanese fall favorite in alcohol form!

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